HOUND DOG'S

Address: 2257 W GRAND AVE, CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Out of Business on Feb 7, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — 2025-02-07 00:00:00 ()
• Pass — 2024-05-07 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT THE ESTABLISHMENT ON SHELVES, FLOORS IN THE BACK, AND STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANI
• Pass — 2023-02-09 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER NOT LABELED WITH COMMON NAME OF INGREDIENT(SUGAR). INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMO
• Pass — 2022-03-10 00:00:00 ()
• Fail — 2022-03-03 00:00:00 () 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORTS DATED 06/16/2021 AND 02/24/2022: MUST PROVIDE A HAND WASHING SINK IN
• Fail — 2022-02-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASHING SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION. 7-38-030(C).) CITA
• Pass w/ Conditions — 2021-06-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-204.11 Inspector Comments: MUST PROVIDE A HAND WASHING SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING
• Fail — 2021-06-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASHING SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION 7-38-030(C) | 21. P
• Pass — 2020-06-18 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN BEHIND AND UNDER ALL ST
• Pass w/ Conditions — 2019-07-17 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE/PLAN, BUT NO CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO COMPLY. PRIORITY F
• Pass w/ Conditions — 2018-10-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN
• Pass — 2017-07-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED GOODS FOR SALE MUST BE PROPERLY LABELED AND DATED. INSTRUCTED MANAGER TO CORRECT. NO GR
• Pass — 2016-09-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR COOLER STORAGE RACKS, AND REAR STORAGE SHELVES RUSTY, INSTRUCTED TO REMOVE RUST. ALSO
• Pass — 2015-08-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD IN CONTAINERS IN THE TWO DOOR REFRIGERATOR WITHOUT PROPER LABELS. INSTRUCTED MANAGER TO P
• Pass w/ Conditions — 2015-08-05 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A PREP COOLER LOCATED NEXT TO THE COOKING EQUIPMENT NOT MAINTAINING THE PROPER TEMPERATURE OF 40F OR BELOW. INSTRUCTED TO NOT USE UNIT
• Pass — 2014-11-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN BETWEEN COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS
• Pass — 2014-03-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEFROST AND CLEAN THE INTERIOR OF FREEZERS TO REMOVE ICE AND SPILLS/DEBRIS. ALSO CLEAN EXTERI
• Pass — 2013-11-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE REACH-IN FREEZER IN THE REAR PREP AREA,HAS ICE BUILD-UP AND MUST REPAIR GASKETS AROUND
• Pass — 2013-01-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, EXTERIOR OF FRYER AND STOVE. CLEAN VENTS
• Pass — 2012-01-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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