HOTEL PALOMAR

Address: 505 N STATE ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Oct 28, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Thu Oct 28 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Thu Oct 28 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jan 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT HAND WASH SINK ON COOK LINE IN GROUP DINING SPACE. INSTRUCTED TO INSTALL AND MAINTAIN. | 4
• Pass w/ Conditions — Wed Mar 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS ( CHICKEN, EGGS.
• Pass w/ Conditions — Thu Jun 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED COOK IN FRONT COOK LINE USING SOILED WIPING CLOTH TO WIPE FINGERS ON BETWEEN FO
• Out of Business — Thu Jun 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS BEHIND BAR, IN DISH WASHING AREA, COOKING AREAS UNCLEAN WITH
• Pass — Wed Nov 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Nov 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 LIVE SMALL FLIES ON WALL AT BAR AND 2
• Pass — Fri Apr 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME BULK CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED MANAGER ALL BULK CONTAINERS MUST BE
• Pass w/ Conditions — Thu Apr 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN THE PREP AREA 1ST FLOOR, COOK LINE IST FLOOR, DISH WASHING AREA FIRST FLOOR ARE NOT ACCESSIBLE AN
• Pass — Wed Sep 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS )PLATES,CUPS,BOWLS,POTS ETC) ON SHELVES AT THE KITCHE
• Fail — Tue Sep 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF ROOM SERVICE COOLER AT THE KITCHEN TO BE IMPROPER AT 50F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMP
• Pass w/ Conditions — Thu Dec 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT PROVIDING ADEQUATE SANITIZER CONCENTRATION ON FINAL RINSE
• Pass — Thu Dec 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BINS KEPT ON FLOOR NEXT TO ICE MAKER, INSTRUCTED TO STORE OFF FLOOR BY 6" OR HIGHER. | 33. FOOD AND
• Pass — Tue Feb 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and u
• Pass w/ Conditions — Mon Feb 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Fail — Thu Jan 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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