HOTEL PALOMAR

Address: 505 N STATE ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Jul 23, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — 2025-07-23 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE T
• Pass w/ Conditions — 2024-09-11 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TCS FOOD ITEMS INSIDE THE COLD HOLDING UNIT IN FRONT PREP TO BE IMPROPER: SLICED TOMATOES RANGING IN TE
• Pass — 2023-12-06 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Spoons in-use kept in standing water at room temperature, instructed to keep according to health code. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE
• Pass — 2022-12-16 00:00:00 ()
• Fail — 2022-12-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE
• Out of Business — 2021-10-28 00:00:00 ()
• Pass w/ Conditions — 2021-10-27 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.|
• Fail — 2021-10-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — 2020-01-30 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT HAND WASH SINK ON COOK LINE IN GROUP DINING SPACE. INSTRUCTED TO INSTALL AND MAINTAIN. | 4
• Pass w/ Conditions — 2019-03-13 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS ( CHICKEN, EGGS.
• Pass w/ Conditions — 2018-06-21 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED COOK IN FRONT COOK LINE USING SOILED WIPING CLOTH TO WIPE FINGERS ON BETWEEN FO
• Pass — 2017-06-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIVES IMPROPERLY STORED WEDGED INBETWEEN WALL AND DISH MACHINE. STORE KNIVES IN A CLEAN AND S
• Pass — 2016-11-16 00:00:00 ()
• Fail — 2016-11-09 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE P
• Pass — 2016-04-29 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE, FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARD
• Pass — 2015-04-24 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MACHINE ON THE 5TH FLOOR PANTRY SERVICE ROOM NOT MAINTAINED, BLACK ,ORAN
• Pass w/ Conditions — 2015-04-23 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN THE PREP AREA 1ST FLOOR, COOK LINE IST FLOOR, DISH WASHING AREA FIRST FLOOR ARE NOT ACCESSIBLE AN
• Pass — 2014-09-17 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS )PLATES,CUPS,BOWLS,POTS ETC) ON SHELVES AT THE KITCHE
• Fail — 2014-09-09 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A SLIGHT DISCOLORATION INSIDE INNER AND UPPER COMPARTMENT OF ICE MACHINES AT THE 5TH AND 17TH FLOO
• Pass w/ Conditions — 2013-12-12 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT PROVIDING ADEQUATE SANITIZER CONCENTRATION ON FINAL RINSE

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