HOTEL CHICAGO
Address: 333 N DEARBORN ST, CHICAGO, IL 60654, Chicago, IL
Latest Inspection: Pass on May 20, 2025
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (16 inspections)
- Pass — Tue May 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Wed Aug 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SINK AT THIRD FLOOR BAR IN LOBBY USED FOR OBTAINING WATER OR DISCARDING LIQUID WASTE. INSTRUCTED TO INSTALL A MINIMUM OF ONE SIN
- No Entry — Wed Dec 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Tue Nov 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- No Entry — Mon Mar 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Fri Jan 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Wed Jan 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Wed Mar 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Fri Jul 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT GRIME BUILD-UP AT THE INTERIOR PANEL OF THE ICE MACHINE LOCATED ACROSS FROM THE WALK-IN COO
- Pass — Fri Dec 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE/FOOD BUILD UP ON FLOOR UNDER COOKING EQUIPMENT. MUST CLEAN FLOOR U
- Pass — Mon Jan 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL PREP AREA BULK CONTAINERS. | 33
- Pass — Thu Apr 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE MICROWAVE IN THE EMPLOYEE'S LUNCH ROOM ST LEVEL AND MAINTAIN. | 35. WALLS
- Pass — Mon Jan 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT ALL MULTI SERVICE UTENSILS DURING STORAGE ON SHELVES AT A
- Pass — Thu Mar 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Fri Mar 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and u
- Pass w/ Conditions — Tue Mar 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for a
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