HOP HAUS ROGERS PARK

Address: 7541-7545 N CLARK ST , CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Out of Business on May 12, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Fri May 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Wed Mar 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Sep 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Sep 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue May 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Oct 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO EXPOSED HAND SINK IS INSTALLED AT COFFEE/SERVING STATION,INSTRUCTED TO INSTALL AN EXPOSED HAND SINK
• Fail — Fri Sep 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED BEANS AT TEMP OF 44.9F
• No Entry — Mon Sep 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER DISHMACHINE AREAS. | 38. VENTILATION: ROOMS AND EQUIP
• Pass — Wed Mar 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND 2 LARGE CUTTING BOARDS IN POOR REPAIR. MUST REPLACE.
• Pass w/ Conditions — Fri Mar 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. FINAL RINSE AT 0 PPM CHLORINE. CR
• Pass w/ Conditions — Fri Aug 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COLESLAW STORED INSIDE THE P
• Pass — Thu Sep 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RESURFACE CUTTING BOARDS ON PREP COUNTERS WITH STAINS AND DEEP CUTS.
• Fail — Tue Aug 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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