HOOTS

Address: 1238 S CANAL ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Dec 14, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Mon Dec 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS STORED OVER 24 HOURS MUST BE PROPERLY L
• Fail — Thu Jan 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENTS OBSERVED ON PREMISES. 10 RAT
• Pass w/ Conditions — Mon Aug 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED LARGE PREP COOLER AT 51.2 DEGREES F. MUST REPAIR OR ADJUST COOLER AND MAIN
• Pass w/ Conditions — Mon Aug 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED LARGE PREP COOLER AT 58 DEGREES F. MUST REPAIR OR ADJUST COOLER AND MAIN
• Pass — Tue Jul 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SINKS AND PREP SURFACES. DETAIL CLEAN THE INTERIOR OF THE ICE MA
• Fail — Thu Jun 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD AND FOOD CONTACT SURFACES NOT PROPERLY PROTECTED. NOTED IMPROPER STORAGE OF RAW FISH ABOVE READY T
• Pass — Tue Apr 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Mar 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUL SEWAGE SMELL COMING FROM 3 COMPARTMENT SINK/GREASE TRAP AREA. FLOOR DRAIN NOT
• Fail — Thu Mar 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: TOILET FACILITIES FOR EMPLOYEES NOT PROPERLY MAINTAINED. NOTED TOILET BROKEN AND DISCONNECTED. EMPLOYEES COMPLETELY U
• Pass — Wed Feb 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST USE FOOD GRADE CONTAINERS FOR FOOD STORAGE. CAN NOT USE ORIGINAL CANS. ALSO MUST LABEL PRECOOKED A
• Pass — Mon May 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS PROPERLY LABELED AT ALL TIMES. | 33. FOOD
• Pass — Wed Dec 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THRU-OUT THE MOP/BOILER ROOM, BEHIND COOKING EQUIPMENT & UNDER PREP TABLE,
• Pass — Fri Oct 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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