HONG WING CHINA DELIGHT

Address: 6618 W NORTH AVE, CHICAGO, IL 60707, Chicago, IL

Latest Inspection: Pass on Jun 17, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Wed Jun 17 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT
• Pass — Tue Jan 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLAS
• No Entry — Mon Jan 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN GREASE FROM THE EXTERIOR OF COOKING FRYERS.
• Pass — Wed Oct 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING WOK EQUIPMENTS AND CLEAN THE GREASE BUILD-UP ON STORAGE SHELF UNDERNEATH T
• Pass — Wed Mar 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FOOD DEBRIS AND DUST ALONG WALLS AND CORNERS THROUGHOUT KITCHEN PREP AREA.
• Pass w/ Conditions — Thu May 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE 2-DOOR PREP COOLER ACROSS FROM THE WOKS. RAW CHICKEN, COOKED CHICKEN, CRAB RANGOON, S
• Pass — Mon Jan 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK DRY FOOD CONTAINERS STORED AT REAR DRY STORAGE RACK MUST BE LABELED TO IDENTIFY DRY FOODS STORED AND TO MAINTAIN. | 47. FOOD & NON-FO
• Pass w/ Conditions — Mon Sep 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL
• Pass w/ Conditions — Wed Oct 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION
• Pass — Mon Sep 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Prep table lower shelving in rear kitchen prep area had rust, peeling paint, shall be repaired/replaced
• Pass — Thu Feb 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly date food items in walk in co
• Pass — Thu Mar 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING GROCERY BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT AND USE FOOD GRADE BAGS FOR FOODS STORED IN
• Pass — Thu Jan 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN RUBBER GASKET (WITH TAPE AROUND) AROUND 2-DOOR PREP COOLER.---------MUST R
• Pass — Mon Mar 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Large bulk food containers must be labeled to identify foods stored. | 31. CLEAN MULTI-USE UTENSILS AND
• Pass — Wed Mar 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD LINERS ON SHELVING INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANA
• Pass — Mon Feb 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves, cooking equipment and interior of coolers not cleaned. Instructed to detail clean and s
• Fail — Tue Feb 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While draining water in middle

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