HONG KONG RESTAURANT

Address: 3904 N CICERO AVE, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Out of Business on Nov 26, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — Wed Nov 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BUILD UP OF ICE IN BOX FREEZERS LOCATED IN BASEMENT. INSTRUCTED TO DEFROST AND MAINTAIN IN GO
• Pass — Wed Sep 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED POTS OF FOOD BEING STORED ON THE FLOOR UNDERNEATH STORAGE SHELVES IN THE WALK-IN COOLER IN THE REAR PREP ARE
• Pass — Fri Jan 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER AND ROLLING CART NEXT TO THE WOK STATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Co
• Pass — Thu Jun 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARD ON TOP OF THE 2-DOOR PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLAC
• Pass w/ Conditions — Tue May 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SANITIZER ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORIT
• Pass w/ Conditions — Tue May 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A
• Pass w/ Conditions — Thu Dec 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE
• Pass — Wed Nov 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL(NAME OF THE PRODUCT)ON ALL CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS
• Pass — Thu Feb 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL LOWER COMPARTMENT AND INTERIOR DOOR OF THE DEEP FRYER WITH GREASE ACCUMULATED AND MAINTA
• Pass — Fri May 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Several wood surfaces in kitchen with deep groves, or debris build up. Instructed to sand surface or re
• Pass — Thu Sep 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVING IN THE FOLLOWING AREAS NEED CLEANING, GREASE, FOOD DEBRIS AND RUST REMOVED. SHELVES AT THE EXP
• Pass — Tue Sep 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVING IN THE FOLLOWING AREAS NEED CLEANING, GREASE, FOOD DEBRIS AND RUST REMOVED. SHELVES AT THE EXP
• Pass — Thu May 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS REPAIRED WITH TAPE IN THE COOKS LINE TWO DOOR COOLER. MUST REPLACE. | 38. VE
• Fail — Thu May 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. RAW BEEF BEING STORED INSIDE THE WALK-IN COOLER OVER UNCOVE
• Pass — Fri Oct 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND SOME FOOD PRODUCTS STORED IN AN OPEN ORIGINAL CONTAINER (TIN CANS). INSTRUCTED TO TRANSFER INTO F
• Pass w/ Conditions — Tue Apr 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STO
• Pass — Tue Oct 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREMISE IS CURRENTLY FREEZING AND STORING FOOD IN PASTIC GROCERY BAGS. MUST PROVIDE FOOD GRADE CONTAINE

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