HONEY 1 BBQ

Address: 2241 N WESTERN AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on Apr 14, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — 2015-04-14 00:00:00 ()
• Fail — 2015-03-24 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION HAS NOT BEEN CORRECTED.. FOUND MISSING FLOOR TILES IN KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN. SERIOUS VIOLA
• No Entry — 2015-03-23 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL INSIDE PREMISES OBSERVED TW
• Fail — 2015-03-10 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES OBSERVED IN FOOD PREPARATION AREA UPRIGHT COOLER AIR TEMPERATURE 71.1. INSTRUCTED TO REPAIR AND
• Pass w/ Conditions — 2014-06-12 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROXIMATELY 130 LBS OF POTENIALLY HAZARDOUS FOOD (CHICKEN AND PORK)AT IM
• Pass w/ Conditions — 2013-09-04 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: STILL OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS AR
• No Entry — 2013-09-03 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR NOT RODENT PROOF BHAS A 1/4 I
• Fail — 2013-08-22 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR NOT RODENT PROOF BHAS A 1/4 I
• Pass — 2012-03-07 00:00:00 ()
• Fail — 2012-02-28 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Pass — 2011-05-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL REMAINS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER
• Fail — 2011-05-19 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of t

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