HOMESLYCE WHEEL HOUSE

Address: 934-938 W WEBSTER AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Oct 16, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — Thu Oct 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS UNDER HAND SINK IN DISH WASHING AREA SUCH AS FLATTENED CARD BOARD BOXES. MUST REMOVE.
• Pass — Wed Sep 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASH SIGNAGE AT REAR BAR AND BASEMENT HAND WASH SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 16. FOOD-CONTACT
• Pass — Wed Nov 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Nov 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME INTERIOR AREAS OF THE BASEMENT ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - C
• Pass — Thu Oct 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN AND ENCLOSED CONTAINER BETWEEN USE. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments:
• Pass w/ Conditions — Thu Jul 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ADDITIONAL BAR AREA INSTALLED IN REAR PATIO. MUST HAVE HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION
• Pass — Tue Mar 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD CONTAINERS IN BASEMENT PREP AREA MUST BE LABELED WITH COMMON NAME | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DEBRIS INSID
• Pass w/ Conditions — Tue May 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING TAGS/LABELS, *3LBS OF COOKED
• Pass w/ Conditions — Mon Oct 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED NO HAND SOAP AT THE HAND WASHING SINK IN REAR PIZZA FOOD PREP AREA. INSTRUCTED TO PROVIDE SOAP AT ALL TIME
• Pass w/ Conditions — Tue Aug 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(B)(B) THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED
• Pass — Thu Feb 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO SPLASHGUARDS AT EXPOSED HAND SINK AT BAR. MUST PROVIDE SPLASHGUARDS AT EXPOSED HANDSINK AT BAR
• Out of Business — Thu Feb 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER IN BASEMENT. INSTRUCTED TO MAINTAIN. | 33. FOOD A
• Pass — Fri Mar 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON PREP COOLER IN WAIT STATION AREA. | 33. FOOD AND NON-FOOD
• Pass w/ Conditions — Fri Jan 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF SALAD PREP COOLER AT 54.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 40.0F
• Pass — Tue Jun 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jun 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK REMOVED FROM FOOD PREP AND COOKING AREA. MUST REINSTALL EXPOSED HAND SINK WITH HOT AND COLD
• Pass w/ Conditions — Fri Aug 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THREE TRAYS OF BAKED CHICKEN INSIDE THE WALK IN COOLER AT 50.0F TO 70.OF.
• Pass — Mon Nov 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STO

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