HOMESLYCE WHEEL HOUSE

Address: 934-938 W WEBSTER AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Feb 8, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Thu Feb 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER IN BASEMENT. INSTRUCTED TO MAINTAIN. | 33. FOOD A
• Pass — Fri Mar 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON PREP COOLER IN WAIT STATION AREA. | 33. FOOD AND NON-FOOD
• Pass w/ Conditions — Fri Jan 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF SALAD PREP COOLER AT 54.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 40.0F
• Pass — Tue Jun 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jun 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK REMOVED FROM FOOD PREP AND COOKING AREA. MUST REINSTALL EXPOSED HAND SINK WITH HOT AND COLD
• Pass w/ Conditions — Fri Aug 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THREE TRAYS OF BAKED CHICKEN INSIDE THE WALK IN COOLER AT 50.0F TO 70.OF.
• Pass — Mon Nov 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STO
• Pass — Thu Mar 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CONSTRUCTION MATERIAL IN BASEMENT MUST BE REMOVED AND ALL OTHER BE STORED

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