HOME RUN INN

Address: 4254 W 31ST ST , CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Pass on Jan 16, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2020-01-16 00:00:00 ()
• Pass — 2019-07-25 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL AT SOUTHWEST SIDE OF BASEMENT IN POOR REPAIR, CURRENTLY CONSTRUCTED OF PLYWOOD, TAPE, AND FOAM. INSTD TO REPAIR SURFACE SO AS TO
• Pass w/ Conditions — 2019-05-31 00:00:00 () 24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: NO WRITTEN PROCEDURE IN PLACE FOR UTILIZING TIME AS A MEASURE OF CONTROL FOR COLD TCS FOOD (SAUSAGE). PREMISES HAS NON-REFRIGERATE
• Pass — 2018-12-05 00:00:00 ()
• Fail — 2018-11-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AT BEVERAGE STATION IN NEW ADDITION DINING AREA. | 38. INSECTS, ROD
• Pass w/ Conditions — 2018-07-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN
• Fail — 2018-07-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN. | 5. PROCEDURES FO
• Pass w/ Conditions — 2017-09-22 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND AUTOMATIC SAUSAGE DISPENSOR WITH NO COOLING UNIT ATTACHED TO IT. THE UNIT HOLDS 25 LBS OF SAUSAGE FOR PIZZA. IT DISPENSES ALL THE SAUSAGE
• Pass w/ Conditions — 2016-08-30 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED AIR TEMPERATURE OF THE WALK-IN COOLER IN BASEMENT AREA AT IMPROPER TEMPERATURE 56.0F WITH INSPECTORS THERMOMETER,FOUND THE THERMOMET
• Pass — 2015-09-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SODA LINES IN NEED OF CLEANING TO REMOVE DIRT DEBRIS OUTSIDE OF THE LINE LOCATED IN THE BAR PRE
• Pass — 2014-12-11 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN DISHWASHING AREA. INSTD TO PROVIDE SAME
• Fail — 2014-12-04 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: SAUSAGE STORED IN DISPENSER/HOPPER FOR DISPENSING AND ASSEMBLING SAUSAGE ON PIZZ
• Pass — 2014-04-02 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK MISSING AT 2ND FLOOR BAR AREA. INSTD TO PROVIDE SAME.
• Fail — 2014-03-25 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: SAUSAGE STORED IN DISPENSER/HOPPER FOR DISPENSING AND ASSEMBLING SAUSAGE ON PIZZ
• Pass — 2013-03-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DISH ROOM WALK IN COOLER HAS DIRTY FAN GUARDS; WASH, RINSE AND SANITIZE IN DETAIL. | 33. FOOD AND N
• Pass — 2012-05-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE RUBBER GASKETS OF BOTH DOORS OF COOLER STORING FROZEN ITEMS IN REAR OF KITCHEN. | 33. FOOD AND
• Pass — 2011-04-04 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST PROPE

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