HK BANQUET

Address: 6845 W ADDISON ST , CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Out of Business on Feb 25, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Tue Feb 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Thu Feb 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Nov 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Apr 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALT
• No Entry — Wed Mar 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR ALONG THE WALL BASE IN THE CORNER UNDER ICE BIN BEHIND THE BAR WIT
• No Entry — Wed Aug 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jul 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK AT REAR PREP AREA, INSTRUCTED TO PROVIDE UPON NEXT INSPECTION,
• Pass — Tue Aug 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH GREASE AND LIME BUI
• No Entry — Tue Aug 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Nov 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving not clean, need cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPA
• No Entry — Fri Nov 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue May 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BLUE BULK FOOD CONTAINERS BENEATH THE KITCHEN FOOD PREP TABLE NOT LABELED.INSTRUCTED TO LABEL CONTAINER
• No Entry — Wed Apr 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in walk in cooler, reach in freezer, must date and lab
• No Entry — Mon Apr 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Nov 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises or city of chicago certificate posted while preparing a

Additional city records (311 complaints, building violations) available via API.

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