HK BANQUET

Address: 6845 W ADDISON ST , CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Pass on Mar 26, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — 2026-03-26 00:00:00 (Canvass Re-Inspection) 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE CURRENT ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS.
• Fail — 2026-03-19 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN KITCHEN AND DISH WASHING PREP AREAS. INSTRUCTED TO INSTALL A HAND WASHING SINKS CONVENIENTL
• No Entry — 2026-02-02 00:00:00 ()
• Pass — 2025-01-30 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO EQUIPMENT THERMOMETER INSIDE OF PREP COOLERS. MUST PROVIDE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERV
• No Entry — 2025-01-14 00:00:00 ()
• Pass — 2024-04-15 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: CORRECTED.|55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUNSED ITEMS (CHAIRS, POTS AND PANS ) BEING STORED IN
• Fail — 2024-03-12 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ONE ON SITE WITH AN ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION 7-38-012|3. MANAGEME
• Out of Business — 2020-02-25 00:00:00 ()
• Out of Business — 2020-02-20 00:00:00 ()
• Pass — 2019-11-19 00:00:00 ()
• Pass w/ Conditions — 2019-04-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALT
• No Entry — 2019-03-27 00:00:00 ()
• Pass — 2017-08-18 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR ALONG THE WALL BASE IN THE CORNER UNDER ICE BIN BEHIND THE BAR WIT
• No Entry — 2017-08-09 00:00:00 ()
• Pass — 2016-07-19 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK AT REAR PREP AREA, INSTRUCTED TO PROVIDE UPON NEXT INSPECTION,
• Pass — 2015-08-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH GREASE AND LIME BUI
• No Entry — 2015-08-11 00:00:00 ()
• Pass — 2014-11-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving not clean, need cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPA
• No Entry — 2014-11-07 00:00:00 ()
• Pass — 2014-05-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BLUE BULK FOOD CONTAINERS BENEATH THE KITCHEN FOOD PREP TABLE NOT LABELED.INSTRUCTED TO LABEL CONTAINER

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