HATSU HANA RESTAURANT/YELLOWTAIL SUSHI & ASIAN KIT

Address: 3136 N BROADWAY, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: No Entry on Jun 18, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• No Entry — Wed Jun 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jul 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DISHWASH AREA 3-COMPARTMENT SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID 3-COMPARTMENT SINK PIPE MUST DRAIN QUICKLY.
• No Entry — Wed Jul 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Aug 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SUSHI 1-DOOR PREP COOLER RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGE DOOR GASKETS. | 49. NON-FOO
• No Entry — Fri Aug 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 13 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12
• Fail — Fri Jul 30 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ANIMAL ORIGIN RAW MENU ITEMS NOT DISCLOSED OR REMINDED FOR THE CONSUMER ADVISORY ON THE MENU. MUST DISCLOSE AND REMIND CONSUME
• No Entry — Tue Jul 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jun 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 25. CONSUMER ADVISORY PROVIDED FOR RA
• No Entry — Fri May 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Oct 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• No Entry — Wed Oct 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY SHELVING UNITS INSIDE OF WALK IN COOLER. MUST REPAIR/REPLACE. | 34. FLOORS: CONSTRUCTED PER
• No Entry — Wed Apr 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY SHELVING UNITS INSIDE OF WALK IN COOLER. MUST REPAIR/REPLACE. | 34. FLOORS: CONSTRUCTED PER
• Pass — Tue Jul 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GRAYISH, YELLOW STAINS FROM CURTAINS LEADING INTO KITCHEN. MUST CLEAN GRAYISH STAINS FROM SID
• Out of Business — Tue Jul 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Aug 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TINT FOIL AS A LINER FOR SHELVING AT THE COOKS LINE. MUST REMOVE AND MAINTAIN. | 33. FOOD
• No Entry — Tue Aug 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Dec 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HANDSINK CONVENIENTLY ACCESSIBLE TO THE FRONT COUNTER BAR AND TO THE KITCHEN PREP AREA. INSTRUCTED FACILIT

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