HASHBROWN'S

Address: 1151-1155 N WELLS ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Jul 30, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Out of Business — 2024-07-30 00:00:00 ()
• Pass w/ Conditions — 2023-08-08 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE ANY IDENTIFICATION TO VERIFY THEY ARE THE POSTED CITY CERTIFIED MANAGER ON SITE. AT THE TIME OF IN
• Pass — 2022-11-08 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MINOR PINK AND BLACK BUILD UP INSIDE ICE MACHINE AT FRONT COFFEE BAR AREA. MUST CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SUR
• Pass — 2021-11-01 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 2-INCH GAP AT THE BOTTOM OF THE DOUBLE DOORS IN THE INDOOR DUMPSTER ROOM. INSTRUCTED MANAGEMENT TO RODENT PROOF SET DOORS. | 43. IN-U
• Pass w/ Conditions — 2021-10-28 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 2-INCH GAP AT THE BOTTOM OF THE DOUBLE DOORS IN THE INDOOR DUMPSTER ROOM. INSTRUCTED MANAGEMENT TO RODENT PROOF SET DOORS. | 43. IN-U
• Fail — 2021-10-21 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THA
• Pass — 2021-02-25 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS IN ALL REACH-IN COOLERS, INSTRUCTED TO PROVIDE AND MAINTAIN | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED
• Pass w/ Conditions — 2021-02-22 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER AT AN IMPROPER TEMPERATURE, 60F. (TCS FOODS STORED IN TOP SECTION OF THE NON-WORKING COOLER
• Pass w/ Conditions — 2020-01-10 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT
• Pass w/ Conditions — 2019-06-18 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED GROUND BEEF, COOKED CHICKEN) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. I
• Fail — 2019-06-14 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED GROUND BEEF, COOKED CHICKEN) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. I
• Fail — 2019-05-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass w/ Conditions — 2018-12-07 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12- OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/POSTED AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS
• Pass w/ Conditions — 2018-05-08 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food stored at improper temperature on top interi
• Pass — 2017-02-01 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL PREPARED AND COOKED FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS. FOUN
• Pass — 2016-06-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASHGUARD AT THE EXPOSED HANDSINK BEHIND BAR.INSTRUCTED TO PROVIDE SPLASHGUARD AT THE LEFT SIDE OF
• Pass — 2016-01-06 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE UTENSILS MUST BE STORED WITH HANDLES UP AND MAINTAIN. |
• Pass w/ Conditions — 2015-06-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT
• Pass — 2014-11-26 00:00:00 ()
• Fail — 2014-11-18 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILIN

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data