HASHBROWN'S

Address: 1151-1155 N WELLS ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Jul 30, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Out of Business — Tue Jul 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Aug 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE ANY IDENTIFICATION TO VERIFY THEY ARE THE POSTED CITY CERTIFIED MANAGER ON SITE. AT THE TIME OF IN
• Pass — Tue Nov 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MINOR PINK AND BLACK BUILD UP INSIDE ICE MACHINE AT FRONT COFFEE BAR AREA. MUST CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SUR
• Pass — Mon Nov 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 2-INCH GAP AT THE BOTTOM OF THE DOUBLE DOORS IN THE INDOOR DUMPSTER ROOM. INSTRUCTED MANAGEMENT TO RODENT PROOF SET DOORS. | 43. IN-U
• Pass w/ Conditions — Thu Oct 28 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 2-INCH GAP AT THE BOTTOM OF THE DOUBLE DOORS IN THE INDOOR DUMPSTER ROOM. INSTRUCTED MANAGEMENT TO RODENT PROOF SET DOORS. | 43. IN-U
• Fail — Thu Oct 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THA
• Pass — Thu Feb 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS IN ALL REACH-IN COOLERS, INSTRUCTED TO PROVIDE AND MAINTAIN | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED
• Pass w/ Conditions — Mon Feb 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER AT AN IMPROPER TEMPERATURE, 60F. (TCS FOODS STORED IN TOP SECTION OF THE NON-WORKING COOLER
• Pass w/ Conditions — Fri Jan 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT
• Pass w/ Conditions — Tue Jun 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED GROUND BEEF, COOKED CHICKEN) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. I
• Fail — Fri Jun 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED GROUND BEEF, COOKED CHICKEN) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. I
• Fail — Wed May 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass w/ Conditions — Fri Dec 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12- OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/POSTED AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS
• Pass w/ Conditions — Tue May 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food stored at improper temperature on top interi
• Pass — Wed Feb 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL PREPARED AND COOKED FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS. FOUN
• Pass — Tue Jun 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE CARDBOARD LINERS FROM KITCHEN SHELVING AND MAINTAIN SHELVINGS TO SMOOTH,EASILY CLE
• Pass — Tue Jun 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASHGUARD AT THE EXPOSED HANDSINK BEHIND BAR.INSTRUCTED TO PROVIDE SPLASHGUARD AT THE LEFT SIDE OF
• Pass — Wed Jan 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE UTENSILS MUST BE STORED WITH HANDLES UP AND MAINTAIN. |
• Pass w/ Conditions — Tue Jun 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT
• Pass — Wed Nov 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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