HARBORSIDE INTERNATIONAL CLUBHOUSE RESTAURANT

Address: 11001 S DOTY AVE, CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Pass on Oct 10, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2025-10-10 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED TWO OF THREE HAND WASHING SINK FAUCETS NOT PROPERLY TURNING ON. INSTRUCTED TO REPAIR ACCORDING TO LAW.
• Pass — 2024-11-05 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP ON BOTTOM OF REAR EXIT DOOR NEAR ICE MACHINE IN REAR BASEMENT. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREV
• Fail — 2024-10-25 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RESIDUE ON INTERIOR PANEL OF BOTH ICE MACHINES IN BASEMENT LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL ICE MAC
• Pass — 2023-11-09 00:00:00 ()
• Fail — 2023-11-02 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 30 MICE DROPPINGS IN THE DRY STORAGE ROOM IN THE KITCHEN PREP AREA AND 10 DOWNSTAIRS ON TOP OF A CONTAINER. INSTRUCTED MANAGER TO REMOV
• Pass — 2022-06-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE. | 39. CONTAMINATION PREVENTED DUR
• Fail — 2022-05-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE. | 10. ADEQUATE HANDWASHING SINKS P
• Pass w/ Conditions — 2021-08-23 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE
• Fail — 2021-08-13 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE O
• Pass — 2020-03-11 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INSIDE OF THE REACH IN COOLERS BEHIND THE BAR TO REMOVE DEBRIS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERV
• Pass w/ Conditions — 2019-01-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — 2017-06-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIR PANEL OF ICE MACHINE IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT | 34
• Pass — 2016-04-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE DAMAGED GASKETS ON DRAWER COOLER DOORS AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQU
• Fail — 2016-04-13 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE INADEQUATELY SANITIZING MULTI-USE EQUIPMENT AND UTENSILS IN HIGH
• Pass — 2015-06-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE RACKS INSIDE THE DAIRY REACH IN COOLER IN THE PREP AREA. MUST MA
• No Entry — 2015-01-28 00:00:00 ()
• Pass — 2014-04-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND 2 COMPARTMENT SINK IN PREP AREA AND BETWEEN EXPOSED HAND S
• Pass w/ Conditions — 2014-03-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE AIR TEMPERATURE OF THE 3 COOLERS AT BAR AREA WAS AT 69.F AND ONE LINE COOLER AT THE PREP AREA READS 60.9F. CRITICAL VIOLATION 7-38-005(A

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