HAPPINESS RESTAURANT

Address: 3313 S HALSTED ST , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Out of Business on Apr 8, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Out of Business — Mon Apr 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI-USE UTENSILS IMPROPERLY STORED BETWEEN PREP TABLE AND WALL. MUS
• Pass — Mon Nov 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CRAB RANGOON AND CHICKEN STORED IN CARDBOARD BOXES. MANAGEMENT INSTRUCTED TO STORE ALL FOODS
• Pass w/ Conditions — Wed Sep 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Inspector Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2088486 9/19/17 NOT CORRECTED #32-REMOVE THE CARDBOARD USED TO LINE THE SHEL
• Fail — Tue Sep 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPEARTURES OF POTENTIALLY HAZARDOUS FOODS STORED ON TABLES I
• Pass — Thu Apr 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN FRUIT STORED IN DIRECT CONTACT WITH CARDBOARD BOXES IN THE CHEST FREEZER. MANAGEMENT I
• Pass — Thu Mar 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE CARDBOARD USED TO LINE THE SHELVES UNDERNEATH THE PREP TABLES. REPLACE THE TORN DOOR GASKET
• Pass — Thu Sep 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE SHELVES OF THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN. | 33. FOOD
• Pass — Thu Sep 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE SHELVES OF THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN. | 33. FOOD
• Fail — Thu Sep 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS SITTING OUT IN THE FOOD PREP AREA AT IMPROP
• Pass — Mon May 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, SHRIMP) IN THE WALK IN COOLER AND REFRIGERATION UN
• Pass — Mon Sep 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERL
• Fail — Fri Sep 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1546514 ON 5-28-15. 35-SEAL ALL OPENINGS ALONG WALLS AND CEILINGS IN OUTSIDE STORAGE
• Pass — Thu May 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG WALLS AND CEILINGS IN OUTSIDE STORAGE AREA.
• Fail — Mon May 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.6F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FO
• Pass w/ Conditions — Tue Jul 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF ASSORTED POTENTIALLY HAZARDOUS FOODS COOKED CH
• Pass — Fri Aug 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN BULK CONTAINERS, AND STORAGE SHELVES NEXT TO BULK STORAGE. | 34. FLOORS: CONSTRUCTED PER C
• Pass — Thu Jul 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CABBAGE PRESS HAS UNSANITARY CRACKS IN THE WOODEN PISTON, REPLACE THE DAMAGED PART. THE CAN OPENER
• Pass w/ Conditions — Mon Jul 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: THE CHICKEN SLICING MACHINE IN THE REAR PREPARATION AREA HAS LARGE AMOUNTS OF DRIED UP AND FR
• Pass — Thu Dec 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS | 34. FLOORS: CONSTRUCTED PER

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data