HANAMI

Address: 3925 N LINCOLN AVE , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on May 16, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — 2019-05-16 00:00:00 ()
• Fail — 2019-05-07 00:00:00 ()
• Pass w/ Conditions — 2019-01-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION. NO C
• Pass — 2018-02-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE,IN THE KITCHEN.SURFACE MUST BE SMOOTH,
• Fail — 2018-02-14 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: GARBAGE CONTAINERS AND HOT WATER TANK ARE LOCATED
• Fail — 2018-02-08 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AN EXPOSED HAND SINK MUST BE INSTALLED IN PREP AREA UNDER CITY PLUMBING CODE.SOAP AND PAPER TOWELS/HAND DRYING DEVICE
• Out of Business — 2016-12-22 00:00:00 ()
• Pass — 2016-03-24 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED FLOOR TILES IN REAR FOOD PREPARATION AREA IN FRONT OF REFRIGERATI
• Fail — 2016-03-14 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE AT THE FRONT SU
• Pass — 2015-06-03 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD BUILD UP AND SMALL HOLES IN WALLS AT REAR PREP AREA A
• Fail — 2015-05-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SUSHI PREP AREA 2-DOOR REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50 F. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPER
• Out of Business — 2012-07-11 00:00:00 ()
• Fail — 2012-07-02 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SUSHI PREP COOLER FOUND AT 50.1F. MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/R

Additional city records (311 complaints, building violations) available via API.

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