HANAMI

Address: 3925 N LINCOLN AVE , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on May 16, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — Thu May 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Thu May 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jan 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION. NO C
• Pass — Thu Feb 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE,IN THE KITCHEN.SURFACE MUST BE SMOOTH,
• Fail — Wed Feb 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: GARBAGE CONTAINERS AND HOT WATER TANK ARE LOCATED
• Fail — Thu Feb 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AN EXPOSED HAND SINK MUST BE INSTALLED IN PREP AREA UNDER CITY PLUMBING CODE.SOAP AND PAPER TOWELS/HAND DRYING DEVICE
• Out of Business — Thu Dec 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED FLOOR TILES IN REAR FOOD PREPARATION AREA IN FRONT OF REFRIGERATI
• Fail — Mon Mar 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE AT THE FRONT SU
• Pass — Wed Jun 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD BUILD UP AND SMALL HOLES IN WALLS AT REAR PREP AREA A
• Fail — Fri May 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SUSHI PREP AREA 2-DOOR REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50 F. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPER
• Out of Business — Wed Jul 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jul 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SUSHI PREP COOLER FOUND AT 50.1F. MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/R

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