HAN BAT RESTAURANT

Address: 2723 W LAWRENCE AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Feb 6, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Pass — Fri Feb 06 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FACILITY USING SINGLE USE GARBAGE BAGS TO STORE FOOD ITEMS SUCH AS FROZEN MEAT IN THE CHEST F
• Pass w/ Conditions — Mon May 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION
• Pass w/ Conditions — Mon Apr 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS FOODS)BEEF SOUP ETC. IS BEING PREPARED/HANDLED AND SERVED TO CUSTOMERS.INSTRUCT
• Pass — Fri Aug 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK NEAR GRIDDLE. INSTRUCTED MANAGER TO PROVIDE. | 56. ADEQUATE
• Pass w/ Conditions — Wed Aug 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK NEAR GRIDDLE. INSTRUCTED MANAGER TO PROVIDE. | 22. PROPER COLD HOLDIN
• Pass — Fri Mar 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO CLEAN, REORGANIZE REAR STORAGE ROOM. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY A
• Pass w/ Conditions — Fri Mar 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN BEEF SPLEEN STORED IN COLD STANDING WATER IN THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO THAW FROZEN FOODS UNDER COLD RUNNING WATER,
• Pass — Tue Jan 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST USE UTENSILS WITH HANDLES TO DISPENSE DRY ITEMS AND FOOD TO VOID POSSIBILITIES OF HAND CROSS CONTAMINATION | 47. FO

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