HACHI SUSHI

Address: 4343 S PULASKI RD, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass on Apr 9, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — Wed Apr 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED LEAK AT BOTTOM PIPE OF SINK IN MEAT PROCESSING ROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. | 55. PHYSICAL FA
• Fail — Mon Apr 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING HANDWASHING SINKS WITHOUT ADEQUATE HOT WATER TEMPERATURE OF 100F; SECOND FLOOR MEN'S AND WOMEN'S REST
• Pass — Fri Oct 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT HANDSINK IN CHICKEN CUTTING COLD ROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
• Pass w/ Conditions — Thu Oct 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK IN REAR WAREWASHING AREA NOT ACCESSIBLE. BUCKET INSIDE BASIN OF SINK AND LARGE STACK OF BUCKETS BLOCKING HANDS
• Pass — Wed Sep 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN MEAT PREP AREA. MUST PROVIDE AND MAINTAIN. | 36. THERMOMET
• Fail — Tue Aug 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN MEAT PREP AREA. MUST PROVIDE AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCUR
• Pass — Tue Dec 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Dec 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MISSING A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY ON SITE. INSTD TO PROVIDE AND MAI
• Pass w/ Conditions — Fri Aug 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PREMISES PROCEDURES/KIT FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS BUT THE SANI-CLOTH DOESN'T STATE NOROVIRUS, INS
• Pass w/ Conditions — Fri Jul 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOL
• Fail — Fri Jul 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOL
• Pass — Thu Jul 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY 2 TIER CART, IN REAR PREP AREA, INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT E
• Out of Business — Thu Jul 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRTY CARDBOARD BOXES USED TO LINE THE SHELVES IN THE PRODUCE PREP AREA. INSTRUCTED MANAGEMEN
• Pass w/ Conditions — Wed Feb 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED OPEN FOODS (CHICKEN TENDERS,
• Pass w/ Conditions — Tue Jan 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: LARGE, DEEP CONTAINER OF COOKED RIBS DATED YESTERDAY AT IMPROPER TEMPERATURE OF
• Pass — Fri Sep 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SOME OF THE INTERNAL THERMOMETERS WITHIN BUTCHER AREA BROKEN. INSTRUCTED MGMT TO REPLACE ALL THERMOMETERS TH
• Fail — Wed Sep 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND WASHING SINK FOR DELI AND FOR HOT FOOD AREA REMOVED DUE TO REMODELING. DELI EMPLOYEES ARE INSTRUCTED TO
• Pass w/ Conditions — Thu Jun 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: UPON INVESTIGATION VACUUM PACKAGING MACHINE WAS LOCATED ON SECOND FLOOR. SEAL WAS BROKEN ON ORIGINAL TAG

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