GUARANTEED RATE FIELD

Address: 333 W 35TH ST, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Sep 11, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Thu Sep 11 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jun 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW EXPOSED WOOD LINING WALL IN FOOD PREP AREA LOCATED IN TE 200 LEVEL. INSTRUCTED TO EITHER
• Pass — Tue May 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROPERLY STORE CLEAN KNIVES WHEN NOT IN USE. | 33. FOOD AND NON-FOOD CONTACT E
• Pass — Wed May 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu May 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS STAINED IN REAR PREP AREA. INSTD TO CLEAN AND MAINTAIN SAME. | 43. FOOD (ICE) DISPENSING
• Pass — Wed Jun 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Aug 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN, DEEP CUTS AND DISCOLORED. MUST REPLACE AND MAINTAIN A
• Pass w/ Conditions — Wed Apr 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FO0ODS AT IMPROPER TEMPERATURES: HAMBURGERS AT 45
• Pass — Thu Apr 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Wed Sep 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — Wed Mar 30 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT AT KITCHEN AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER,

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