GUARANTEED RATE FIELD

Address: 333 W 35TH ST, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Sep 16, 2025

Facility Details

• Facility Type: STADIUM
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (124 inspections)

• Pass — Tue Sep 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 11 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT
• Pass — Tue May 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED INADEQUATE LIGHT IN THE WALK-IN COOLER IN THE REAR DELAWARE NORTH OFFICE AREA. INSTRUCTED TO PROVIDE ADEQUATE
• Fail — Wed May 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE IN BEGGARS BOOTH LOCATED AT SECTION 124. ICE USED FOR HUMAN CO
• Pass — Tue Jun 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ICE MACHINE IN NEED OF CLEANING TO REMOVE MINOR BUILD UP (WAREHOUSE) | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE HARD WATER
• Fail — Wed May 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PORTABLE HANDSINK IN BOOTH #529 FOR HANDWASHING; MUST PROVIDE AND MAINTAIN. NO HANDWASHING SINK AT BOOTH 152 (COMISKY DO
• Pass w/ Conditions — Wed Jun 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGENIC PRACTICES BY FOOD HANDLERS IN BUONA BEEF STAND. (HAND SINK DOES NOT HAVE ANY WATER.) UPON ARRIVING TO THE STAND EMPLOYEES UNABLE TO P
• Pass w/ Conditions — Mon Nov 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOU
• Pass w/ Conditions — Thu Jul 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSINK NEAR HOTDOG CART #11, ITALAIN PUSH CART SECTION 119, AND CLASSIC STAND #122. INSTRUCTED TO INSTALL. PRI
• Pass w/ Conditions — Thu May 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN C
• Fail — Tue May 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• Pass — Mon Jun 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ROTUNDA SECT 163: MUST DISCONTINUE REUSING MAYONNAISE CONTANER FOR GARLIC AIOLI. MUST STORE IN MULTI US
• Fail — Thu Jun 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ROTUNDA SECT 163: 1 DOOR PREP COOLER 50.0F , 2 DOOR PREP COOLER 48.0F FUNNEL CAKE #2: HOT HOLDING UNIT 120F NOT MAINTAINING TEMP OF 140F OR AB
• Pass — Tue Jun 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISCHARGE LINE FROM BEER LINE OF BEGGARS PIZZA# 124 MUST BE UNDER FLOOR DRAIN. PIPE COVERING IS RIPPED
• Fail — Thu Jun 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER FOOD TEMPERATURES OF THE FOLLOWING ITEMS: BUGER BARN 112/113 CHEESE AT
• Pass — Tue Jul 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 534 COMMISSARY)----REPAIR BROKEN FIBERGLASS UPPER WINDOW AT LARGE ICE MACHINE. (130 ALLSTAR)---INSTALL
• Pass — Thu Jun 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 534 COMMISSARY)----REPAIR BROKEN FIBERGLASS UPPER WINDOW AT LARGE ICE MACHINE. (130 ALLSTAR)---INSTALL
• Fail — Wed May 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: (STAND 122)---REACH IN PREP COOLER AT 65F. CRITICAL VIOLATION 7-38-005A ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT
• Pass — Tue May 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED COOLER DOOR GASKETS IN POOR REPAIR SITE #538. EXCESSIVE ICE BUILD IN FREEZER AT POPCORN #1 BOO
• Fail — Thu May 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: CHILI HOT HOLDING UNIT AIR TEMPERATURE AT 130.0 F AT BOOTH #544. INSTD TO HAVE UNIT ABLE TO MAINTAIN PRODUCT TEMPERATURE AT 140F OR ABOVE AT AL

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