GUADALAJARA BAKERY

Address: 4014 W ARMITAGE AVE , CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass on Nov 4, 2022

Facility Details

• Facility Type: Bakery
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (12 inspections)

• Pass — Fri Nov 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Oct 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE AT THE TIME OF INSPECTION. PRIORITY FOUNDATION 7-
• Pass w/ Conditions — Fri Oct 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE PREP COOLERS, GREASE TRAPS, FOOD STORAGE CONTAINERS, STORAGE SHELVES, PROOFER, DOUGH SHEETER, DEEP FRYER, OVENS, HOT HOL
• Fail — Thu Oct 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY
• Pass w/ Conditions — Fri Feb 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVI
• Pass w/ Conditions — Tue Oct 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED EXPIRED CERTIFIED FOOD MANAGER CERTIFICATE, EXPIRATION DATE 5/12/17, FOR GUILLERMO Z
• Pass — Mon May 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BAKERY ITEMS PRE-PACKAGED FOR SALE WITH NO LABELS, INSTRUCTED ON PROPER LABELING, MUST PROVIDE
• Pass — Tue Feb 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOLLOWING NOT CLEAN: SINKS, MIXERS, AND PREPARATION TABLES. | 34. FLOORS: CONSTRUCTED PER CODE, CL
• Pass — Fri May 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL DESSERTS WITH PROPER INFO GIVEN.MUST LABEL BULK FOOD STORAGE CONTAINER. | 31. CLEAN MULTI-US
• Pass — Fri May 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECTIONS OF WALL AND CEILING AT REAR NEAR THE DOUGHNUT FRYER MUST R
• Fail — Thu May 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INT
• Pass — Fri Jan 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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