GT FISH & OYSTERS

Address: 531 N WELLS ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Oct 3, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — 2023-10-03 00:00:00 ()
• Pass — 2022-03-02 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON WALK-IN COOLER DOOR IN DOWNSTAIRS PREP AREA OPPOSITE 3 COMPARTMENT SINK. INSTR
• No Entry — 2022-02-22 00:00:00 ()
• Pass — 2020-08-05 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS THROUGHOUT REAR KITCHEN PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INS
• No Entry — 2020-07-29 00:00:00 ()
• Pass — 2019-07-25 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SEVERAL BULK-FOOD CONTAINERS NOT LABELED ( FLOUR, SALT...) INSTRUCTED TO LABEL. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FLY
• Pass w/ Conditions — 2018-04-24 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED OYSTERS STORED IMPROPERLY IN THE WALK IN COOLER: NOTED TWO DIFFERENT BATCHES OF OYSTERS COM
• Pass — 2017-05-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING LEFT LIGHT SHIELD ABOVE CONVEYER DISH MACHINE IN BASEMENT. REPLACE LIGHT SHIELD AND MA
• Pass — 2017-02-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CAULKING AT MOP SINK AROUNS MOP SINK INDISREPAIR. REPAIR CAULKING AND MAINTAIN. | 35. WALLS, C
• Pass — 2017-01-31 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE UTENSILS STORED IMPROPERLY. STORE ALL SINGLE SERVICE U
• Pass — 2016-05-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/GREASE BUILD UP ON 1ST FLOOR PREP AREA VENTILATION HOOD FILTERS ALSO OBSERVED FOOD BUILD U
• Pass w/ Conditions — 2015-03-06 00:00:00 () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO PREVIOUS SUMMARY REPORT POSTED/DISPLAYED ON SITE IN PLAIN VIEW,FROM REPORT#1459936 DATED 5/20/14. NSTRUCTED
• Pass w/ Conditions — 2014-05-20 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP LINE OF FIRST FLOOR TO BE IMPROPER AT 47.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAI
• Pass — 2013-06-06 00:00:00 ()
• Pass w/ Conditions — 2013-05-06 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND A PREP COOLER AT 1ST FLOOR KITCHEN AT 60.4F, COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT CDPH FOR TAG REMOVAL REQUEST. | 3. POTENTI
• Pass — 2012-04-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and
• Pass — 2011-10-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — 2011-09-27 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Molluscan shell stock shall be obtained in containers bearing legible source identification tags or
• Pass — 2011-09-23 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 1 SINK STOPPER AT THE BASEMENT 3 COMPARTMENT SINK.
• Fail — 2011-09-12 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F

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