GREEN STREET SMOKED MEATS/HIGH FIVE RAMEN/SAWADA C

Address: 112 N GREEN ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Aug 25, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — 2026-08-25 00:00:00 (Canvass) 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: UNWRAPPED/EXPOSED SINGLE SERVICE BEVERAGE STRAWS IMPROPERLY STORED IN LOWER LEVEL AT HIGH FIVE RAMEN AREA. SINGLE- SERVICE AR
• Pass — 2026-06-03 00:00:00 (Canvass) 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: UNWRAPPED/EXPOSED SINGLE SERVICE BEVERAGE STRAWS IMPROPERLY STORED IN LOWER LEVEL AT HIGH FIVE RAMEN AREA. SINGLE- SERVICE AR
• Pass — 2025-10-20 00:00:00 ()
• Pass — 2025-09-09 00:00:00 ()
• Fail — 2025-09-02 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND BOXES OF STOCK IN THE DRY STORAGE/REAR FOOD PREP AREA. ADDITIONAL PEST
• Pass — 2024-03-05 00:00:00 ()
• Fail — 2024-02-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN FRONT COFFEE PREP NOT ACCESSIBLE. THE BASIN WAS FILLED WITH ALMOND MILK CONTAINERS. INSTRUCTED THAT S
• Pass w/ Conditions — 2023-05-31 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE 1ST-FLOOR WALK-IN COOLER. RAW TURKEY, PORK BROTH, BROCCOLI SLAW, COOKED MAC N CHEESE,
• Pass w/ Conditions — 2022-07-14 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: Found 5 large containers 25lbs each of cooked beans held at 48.9f in walk-in cooler, placed in cooler a day before. instructed to hold Cold TCS foods
• Pass w/ Conditions — 2021-07-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT PREP AREA HANDSINKS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands sh
• Pass — 2021-06-16 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: UTENSILS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY ALL UTENSILS AFTER WASHING. | 45. SINGLE-USE/SINGLE-SERVICE
• Pass — 2020-10-20 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE MAIN KITCHEN AND RAMEN KITCHEN TO REMOVE LIGHT DUST. ALSO CLEAN
• Pass — 2019-07-01 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT EFFECTIVE HAIR AND BEARD RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
• Fail — 2019-06-24 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 16LBS OF COOKED SMOKED BEEF BRISKET AT IMPROPER TEMPERATURE OF 56F IN WALK IN COOLER IN PREP AREA.INSTRUCTED PERSON IN CHARGE T
• Pass — 2018-04-19 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN WALK IN COOLER ON MAIN FLOOR IN REAR, UNDER AND BEHIND
• Fail — 2018-04-11 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS IN A HOLD HOLDING UNIT, AND STORED ON THE
• Pass — 2017-01-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NOT CLEAN: VENTS ABOVE COOKING EQUIPMENT, AND WOOD BURNING OVEN INTERIOR, FIRST FLOOR PREP ARE
• Fail — 2017-01-10 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED IN HOT HOLDING UNIT AND ON STEA
• Pass — 2016-09-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME. | 35. WALL
• Fail — 2016-08-29 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED IN LARGE, DEEP PANS IN WALK-IN

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