GREEN STREET SMOKED MEATS/HIGH FIVE RAMEN/SAWADA C
Address: 112 N GREEN ST, CHICAGO, IL 60607, Chicago, IL
Latest Inspection: Pass on Oct 20, 2025
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (24 inspections)
- Pass — Mon Oct 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Tue Sep 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Tue Sep 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND BOXES OF STOCK IN THE DRY STORAGE/REAR FOOD PREP AREA. ADDITIONAL PEST
- Pass — Tue Mar 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Mon Feb 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN FRONT COFFEE PREP NOT ACCESSIBLE. THE BASIN WAS FILLED WITH ALMOND MILK CONTAINERS. INSTRUCTED THAT S
- Pass w/ Conditions — Wed May 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE 1ST-FLOOR WALK-IN COOLER. RAW TURKEY, PORK BROTH, BROCCOLI SLAW, COOKED MAC N CHEESE,
- Pass w/ Conditions — Thu Jul 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: Found 5 large containers 25lbs each of cooked beans held at 48.9f in walk-in cooler, placed in cooler a day before. instructed to hold Cold TCS foods
- Pass w/ Conditions — Tue Jul 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT PREP AREA HANDSINKS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands sh
- Pass — Wed Jun 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: UTENSILS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY ALL UTENSILS AFTER WASHING. | 45. SINGLE-USE/SINGLE-SERVICE
- Pass — Tue Oct 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE MAIN KITCHEN AND RAMEN KITCHEN TO REMOVE LIGHT DUST. ALSO CLEAN
- Pass — Mon Jul 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT EFFECTIVE HAIR AND BEARD RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
- Fail — Mon Jun 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 16LBS OF COOKED SMOKED BEEF BRISKET AT IMPROPER TEMPERATURE OF 56F IN WALK IN COOLER IN PREP AREA.INSTRUCTED PERSON IN CHARGE T
- Pass — Thu Apr 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN WALK IN COOLER ON MAIN FLOOR IN REAR, UNDER AND BEHIND
- Fail — Wed Apr 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS IN A HOLD HOLDING UNIT, AND STORED ON THE
- Pass — Tue Jan 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NOT CLEAN: VENTS ABOVE COOKING EQUIPMENT, AND WOOD BURNING OVEN INTERIOR, FIRST FLOOR PREP ARE
- Fail — Tue Jan 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED IN HOT HOLDING UNIT AND ON STEA
- Pass — Tue Sep 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME. | 35. WALL
- Fail — Mon Aug 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED IN LARGE, DEEP PANS IN WALK-IN
- Pass — Tue Oct 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS AND FOODS REMOVED FROM CONTAINERS AND STORED FOR MORE THAN 24 HOURS MUST LABELED AN
- Pass — Fri Aug 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS AND FOODS REMOVED FROM CONTAINERS AND STORED FOR MORE THAN 24 HOURS MUST LABELED AN
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