GRANNYS DEVELOPMENTAL CENTER INC

Address: 11640 S WENTWORTH AVE , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Out of Business on May 1, 2013

Facility Details

• Facility Type: Daycare Combo 1586
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Wed May 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Apr 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Apr 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jan 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FLOOR IN WALK IN FREEZER HAS BUILD UP OF GRIME . MUST CLEAN. FLOOR UNDER 3 COMPARTMENT SINKIN PREP AREA
• Pass — Thu Jul 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CLEAN CONTAINERS, BOWLS, ETC TO PROTECT FROM CONTAMINATION. | 33
• Fail — Tue Jul 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM MUNICIPAL CODE OF CHICAGO FROM REPORT #1154410 ON 6-22-12. 18-OBSERVED 15-20 MICE DROPPINGS
• Fail — Fri Jun 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF REFRIGERATOR 48.6F INSTRUCTED MANAGER TO REPAIR. REFRIGERATOR MUST MAINTAIN 40F OR BELOW. REFRIGERATOR IS TAGGED HELD F
• Pass — Thu Sep 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL DUSTY AIR VENTS THROUGHOUT ENTIRE PREMISES. MAINTAIN AND PROVIDE HOT WATER AT HANDSINK
• Fail — Tue Sep 06 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during
• Fail — Thu Sep 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OB
• Fail — Thu Aug 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data