GORKHA KITCHEN LLC
Address: 434 W DIVERSEY PKWY, CHICAGO, IL 60614, Chicago, IL
Latest Inspection: Pass on Jul 17, 2025
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (10 inspections)
- Pass — Thu Jul 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Thu Jul 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. FOOD OBTAINED FROM APPROVED SOURCE - Comments: OBSERVED TCS FOODS ON SITE NOT FROM AN APPROVED SOURCE. TCS FOODS ON SITE SUCH AS RAW CHICKEN, LAMB, CHICKEN THIGHS, FETA CHEESE AND GOAT. PERSON IN
- Pass — Thu Aug 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)/ NOTED EXTERIOR AND TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRCUTED TO REMOVE ICE. CLEAN AND SANITIZE ALL SURFACES AND MAINTA
- Fail — Fri Aug 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT BAR HANDWASH SINK AND NO SOAP AT HANDWASH SINK IN PREP AREA ADJACENT TO WALK-IN COOLER. FOOD HANDLER OBTAIN
- Pass — Mon Dec 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TIN FOIL TO COVER PIPE BEHIND PREP TABLE KITCHEN. REMOVE TIN FOIL AND RESTORE SURFACE OF PIPE
- Pass — Thu Nov 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: PINK SUBSTANCE AT INTERIOR WATER RESERVOIR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Pass w/ Conditions — Wed Nov 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: NOTED PREMISE MAKING YOGURT WITH NO HACCP PLAN OR VARIANCE AS REQUIRED BY THE CITY FOOD CODE RULE. MUST USE COMMERCIALLY PREPARED YOG
- Pass — Wed Oct 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVING IN THE BAR AND DISHWASHING AREA. REMOVE OR MAKE THE SURFACE SMOOTH AND EASI
- Pass — Tue Jul 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED RAW WOOD SHELVING IN THE BAR AND DISHWASHING AREA. REMOVE OR MAKE THE SURFACE SMOOTH
- Fail — Mon Jul 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 | 10. AD
Additional city records (311 complaints, building violations) available via API.
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