GOOSE ISLAND BEER CO.

Address: 1800 N CLYBOURN AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Apr 7, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — Thu Apr 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON SALAD PREP COOLER AND WORN GASKET ON HOT
• Out of Business — Thu Apr 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Mar 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF 5 LIVE ROACHES CRAWLING ON
• Pass — Thu Apr 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY RACKS WITHIN REACH IN REFRIGERATORS AT FRONT/MAIN BAR. REMOVE ALL RUST AND MAINTAIN RACK
• Pass w/ Conditions — Fri Apr 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBERVED 2 REFRIGERATION UNITS CONTAINING POTENTIALLY HAZARDOUS FOOD NOT MAINTAINING 40F OR LESS. BOTH UNITS WERE TAGGED. CRITICAL VIOLATION 7-3
• Pass w/ Conditions — Wed May 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Found raw mussels on the container inside the prep cooler with no tag on it. Instructed manager that
• Pass w/ Conditions — Thu Dec 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY.FINAL RINSE AT 160.0F. C
• Pass — Wed Mar 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES STORED IMPROPERLY BETWEEN PREP TABLES. MUST PROVIDE PROPER KNIFE HOLDER
• Pass — Thu Mar 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Mar 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F
• Pass w/ Conditions — Thu May 05 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. OBSERVED APPROX
• Pass — Mon Apr 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION REMAINS FROM 2-1-11 #517207 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONST
• Pass — Wed Feb 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION REMAINS FROM 2-1-11 #517207. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONS
• Pass w/ Conditions — Tue Feb 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OB

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