GOOSE ISLAND BEER CO.

Address: 1800 N CLYBOURN AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Sep 27, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Out of Business — Fri Sep 27 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jun 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED INADEQUATE HOT WATER LOCATED IN THE CUSTOMER WOMEN'S WASHROOM LEFT WASHBOWL AND BOTH WASHBOWLS IN THE CUSTOMER MEN'S W
• Pass — Tue Sep 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WATER LEAKING FROM UNDER THE HIGH TEMP DISHMACHINE, INSTRUCTED TO REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments
• Pass — Wed Nov 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASE OF WALL NEAR FRONT ENTRANCE AROUND COLUMN WITH OPENINGS AT BASE OF COLUMN. CLOSE AND SEAL OPENINGS TO PREVENT PEST ENTRY
• Pass — Thu Apr 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu May 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK BASIN AT MAIN BAR, ON WILLOW ST. AND MARCEY ST. SIDE OF BAR, BLOCKED AND INACCESSIBLE BY LARGE ST
• Pass w/ Conditions — Tue Oct 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PR
• Pass — Thu Sep 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST ACCUMULATION ON CONTACT SURFACES THROUGHOUT PREP AREA, STORAGE COMPARTMENTS IN PREP AREA
• Pass — Thu Sep 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Thu Apr 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON SALAD PREP COOLER AND WORN GASKET ON HOT
• Fail — Thu Mar 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF 5 LIVE ROACHES CRAWLING ON
• Pass — Thu Apr 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY RACKS WITHIN REACH IN REFRIGERATORS AT FRONT/MAIN BAR. REMOVE ALL RUST AND MAINTAIN RACK
• Pass w/ Conditions — Fri Apr 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBERVED 2 REFRIGERATION UNITS CONTAINING POTENTIALLY HAZARDOUS FOOD NOT MAINTAINING 40F OR LESS. BOTH UNITS WERE TAGGED. CRITICAL VIOLATION 7-3
• Pass w/ Conditions — Wed May 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Found raw mussels on the container inside the prep cooler with no tag on it. Instructed manager that
• Pass w/ Conditions — Thu Dec 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY.FINAL RINSE AT 160.0F. C
• Pass — Wed Mar 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES STORED IMPROPERLY BETWEEN PREP TABLES. MUST PROVIDE PROPER KNIFE HOLDER
• Pass — Thu Mar 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Mar 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F

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