GOOSE ISLAND BEER CO.

Address: 1800 N CLYBOURN AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Sep 27, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — 2024-09-27 00:00:00 ()
• Pass w/ Conditions — 2023-06-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED INADEQUATE HOT WATER LOCATED IN THE CUSTOMER WOMEN'S WASHROOM LEFT WASHBOWL AND BOTH WASHBOWLS IN THE CUSTOMER MEN'S W
• Pass — 2022-09-20 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WATER LEAKING FROM UNDER THE HIGH TEMP DISHMACHINE, INSTRUCTED TO REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments
• Pass — 2021-11-10 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASE OF WALL NEAR FRONT ENTRANCE AROUND COLUMN WITH OPENINGS AT BASE OF COLUMN. CLOSE AND SEAL OPENINGS TO PREVENT PEST ENTRY
• Pass — 2021-04-15 00:00:00 ()
• Pass w/ Conditions — 2019-05-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK BASIN AT MAIN BAR, ON WILLOW ST. AND MARCEY ST. SIDE OF BAR, BLOCKED AND INACCESSIBLE BY LARGE ST
• Pass w/ Conditions — 2018-10-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PR
• Pass — 2017-09-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST ACCUMULATION ON CONTACT SURFACES THROUGHOUT PREP AREA, STORAGE COMPARTMENTS IN PREP AREA
• Pass — 2016-04-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON SALAD PREP COOLER AND WORN GASKET ON HOT
• Fail — 2016-03-31 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF 5 LIVE ROACHES CRAWLING ON
• Pass — 2015-04-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY RACKS WITHIN REACH IN REFRIGERATORS AT FRONT/MAIN BAR. REMOVE ALL RUST AND MAINTAIN RACK
• Pass w/ Conditions — 2015-04-17 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBERVED 2 REFRIGERATION UNITS CONTAINING POTENTIALLY HAZARDOUS FOOD NOT MAINTAINING 40F OR LESS. BOTH UNITS WERE TAGGED. CRITICAL VIOLATION 7-3
• Pass w/ Conditions — 2014-05-07 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Found raw mussels on the container inside the prep cooler with no tag on it. Instructed manager that
• Pass w/ Conditions — 2013-12-19 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY.FINAL RINSE AT 160.0F. C
• Pass — 2013-03-06 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES STORED IMPROPERLY BETWEEN PREP TABLES. MUST PROVIDE PROPER KNIFE HOLDER
• Pass — 2012-03-22 00:00:00 ()
• Pass w/ Conditions — 2012-03-20 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F
• Pass w/ Conditions — 2011-05-05 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. OBSERVED APPROX
• Pass — 2011-04-04 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION REMAINS FROM 2-1-11 #517207 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONST
• Pass — 2011-02-09 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION REMAINS FROM 2-1-11 #517207. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONS

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