GOOGLE CAFETERIA

Address: 320 N MORGAN ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 28, 2025

Key Findings

• ○ Previous priority foundation violation from report #2622617 on 8/21/25 not corrected: 38 - observed approx Code 59

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass w/ Conditions — 2025-08-28 00:00:00 () 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2622617 ON 8/21/25 NOT CORRECTED: 38 - OBSERVED APPROX. 21 LIVE SM
• Fail — 2025-08-21 00:00:00 (Canvass) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 40 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AREAS AND DISHWASHING AREA. ADDITIONAL PEST CONTROL SER
• Pass w/ Conditions — 2024-09-18 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR WALK-IN COOLER, SUCH AS 3LBS OF BEANS AT 49.2F AND 3LBS OF DICE CHICKEN AT 59.5F.
• Pass — 2023-12-08 00:00:00 ()
• Pass — 2022-10-06 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MINOR WATER LEAK UNDER MIDDLE COMPARTMENT AT 3-COMPARTMENT SINK WHEN WATER IS DRAINING (MAIN PREP). MUST REPAIR.
• Pass — 2021-03-18 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK COMING FROM HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR.|55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comme
• Pass w/ Conditions — 2019-10-28 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOOD (SALSAS, COOKED PORK AND CHICKEN, SLICED AVOCADO, MAC AND CHEESE,HOUSE DRESSINGS, ETC) HELD IN ALL WALK IN COOLERS AND REFRIGERATI
• Pass w/ Conditions — 2019-06-26 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED WRITTEN PROCEDURE AND ALL THE NECESSARY ITEMS OUTLINED IN THE POLICY FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS TH
• Pass w/ Conditions — 2018-08-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14 NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INST
• Pass — 2017-09-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COUNTER TOPS IN COFFEE BAR AREA IN NEED OF REPLACING OR CORRECTING ALL WATER DAMAGE AREAS. CORRECT AND
• Pass — 2017-09-05 00:00:00 ()
• Pass — 2017-04-10 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXPOSED CEILING ABOVE BARISTA PREP AREA, INSTRUCTED TO REPAIR,
• Fail — 2017-04-05 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: BOTH EXPOSED HAND SINKS FRONT FOOD SERVING LINES IN POOR REPAIR, NO RUNNING HOT WATER, INSTRUCTED TO WASH HANDS IN REA
• Pass — 2016-09-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT
• Fail — 2016-08-11 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT CUSTOMER SELF S
• Pass — 2015-11-03 00:00:00 ()
• Fail — 2015-10-15 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: POT WASHER/DISH MACHINE NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE AS

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