GOLDEN GRAIN BAKERY/CAFE

Address: 3342 W LAWRENCE AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Jan 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Fri Jan 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS LINER ON PREP TABLES THROUGHOUT THE REAR PREP AREA.INSTRUCTED TO REMO
• Pass w/ Conditions — Thu Jan 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT,(TCS FOODS) HELD FOR MORE THAN 24 HOURS (BLACK BEANS,CHICKEN,RICE,TUNA ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE
• Pass w/ Conditions — Wed Jan 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EQUIPMENT WRAPPED IN FOIL IN PREP AREA. INSTRUCTED MANAGER TO REMOVE FOIL. | 52. SEWAGE & WAS
• Pass w/ Conditions — Thu Jan 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR PREP/COOKING AREA. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTA
• Pass — Mon Feb 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE GREASE ON THE STOVE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 MUST REPLACE THE
• Fail — Thu Feb 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE GREASE ON THE STOVE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GARBAGE OVERFLOWING OVER
• Pass — Tue Mar 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(RICE , SALT SUGAR) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FO
• Fail — Tue Feb 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO PROOF OF EMPLOYEE SIGNED HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOY
• Pass w/ Conditions — Tue Jul 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — Tue Apr 03 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE MOP SINK AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER C
• Pass w/ Conditions — Tue May 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 2 DOOR STAND-UP COOLER WITH AN AIR TEMPERATURE OF 55.5F. THE COOLER WAS USE
• Pass w/ Conditions — Thu Jun 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violations not corrected from report # 1932380, dated 6-9-16: Violation 22- "Observed no chemical test kit for sanitizin
• Fail — Thu Jun 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed the front small Coca-Cola cooler maintaining an improper temperature of 56.6f. Tagged cooler held for inspection by CDPH and instructe
• Pass — Thu Mar 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING PLASTIC CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADES OR FOOD STORAGE CONTA
• Pass — Wed Nov 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES, PREP TABLE, INTERIOR OF COOLERS AND STORAGE RACKS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN
• Pass — Mon Feb 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Sinks, coolers, cooking equipment, prep table, cabinets and storage shelves. | 34. FLOORS: CONSTRUCTED
• Pass — Thu Oct 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Sep 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND WASHING SINK AT FRONT PREP/SERVING AREA; INSTRUCTED TO PROPERLY INSTALL SINK WITH HOT/COLD WATER, SOAP

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