GODDESS AND THE BAKER GRAND, LLC

Address: 44 E GRAND AVE, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Dec 5, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Pass — Fri Dec 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Nov 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RAINGING FROM 46-52 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE HELD AT 41 F AND BELOW
• Pass w/ Conditions — Mon Dec 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER TEMPERATURE: RAW EGG RANGING TEMP OF 63.6-F TO 70.3F MENTIONED PRODUCTS WERE IN COLD HOLD UNIT ON REAR PREP. FOOD DISCARDED
• Pass — Wed Mar 27 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Mar 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: No discard date found on food containers in walk-in cooler ( soup, salsa...) that is held for more than 24hours, instructed manager to label all TCS
• Pass — Mon Sep 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Observed a food handlers eating in kitchen, instructed to eat in designated area. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: No
• Pass — Thu Sep 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Cooler thermometer placed at rear of cooler, instructed to keep in warmest part of cooler.
• Pass — Mon Nov 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND ICE SCOOP BEING STORED INSIDE A DIRTY CONTAINER. MUST STORE ICE SCOOP IN A CLEAN LOCATION PROTECTED FROM SOURCES OF CONTAMINATION OR INSIDE MACHI
• Pass w/ Conditions — Mon Apr 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT THE HAND SINK IN THE FRONT COFFEE PREP AREA. | 22. PROPER COLD HOLDING TEMPERATURES -
• Pass — Tue Nov 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: IN USE SPOONS AND SPATULAS STORED IN STAGNANT WATER AT COOK LINE, INSTRUCTED TO KEEP IN A CLEAN CONTAINER OR IN RUNNING WATER DIPPER WELL | 56. ADEQUAT
• Pass — Fri Nov 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: - MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HANDWASH SINK IN THE COFFEE PREP AREA. OBSERVED THE LOCATION

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