GIOIA CANDY

Address: 333 S State ST , CHICAGO, IL 60604, Chicago, IL

Latest Inspection: Out of Business on Dec 6, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Fri Dec 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jul 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED EMPLOYEE TO PROVIDE EMPLOYEE HEALTH POLICY. | 5. PROC
• Pass w/ Conditions — Mon Mar 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS ON STEAMTABLE AT IMPROPER HOT TEMPERATURES: AP
• Pass — Wed Jan 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CHIP PAINT ON WALLS IN REAR PREP AREA. INSTRUCTED TO REPAI
• Pass — Tue Apr 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE TOP SURFACE ABOVE THE 3-COMPARTMENT SINK NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.
• Fail — Tue Apr 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE FRONT REACH IN COOLER (CLOSEST TO THE DOORWAY TO THE REAR DISH WASHING AREA) IN THE FOOD PREPARATION AREA NOT ABLE TO MAINTAIN THE RE
• Pass — Tue Jun 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LEGGS AND WHEELS ON BOTH PREP TABLES IN REAR PREP AREA NOT CLEAN OF BUILD-UP OF DEBRIS.MUST CLE
• Pass w/ Conditions — Mon Mar 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MANAGER HAVE ONLY A COP
• Pass — Thu Dec 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR SURFACES OF BOTH MICROWAVE OVENS TO REMOVE FOOD DEBRI. | 35.
• Pass — Thu Feb 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE THE DAMAGED AND IN POOR REPAIR GREASE TRAP LID COVER LOCATED UNDER THE 3-COMP SINK.
• Pass — Tue Aug 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK OR PROOF OF PEST CONTROL

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