GIOIA CANDY

Address: 333 S STATE ST , CHICAGO, IL 60604, Chicago, IL

Latest Inspection: Out of Business on Sep 27, 2022

Facility Details

• Facility Type: CANDY/GELATO
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Tue Sep 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Feb 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIO
• Fail — Thu Jan 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE NOT ABLE TO DEMONSTRATE THE KNOWLEDGE NEEDED FOR FOOD PREPARATION AND FACILITY KNOWLEDGE.
• Pass — Tue Feb 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE STORAGE SHELVES IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN SHELVES.
• Pass — Mon Aug 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DOOR TO REAR DISHWASHING,STORAGE AREA NOT CLEAN.MUST CLEAN/MAINTAIN. | 41. PREMISES MAINTAINED
• Pass — Tue Feb 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE REAR STORAGE AREA SO AS TO HAVE ALL ITEMS ON THE FLOOR
• Pass — Tue Aug 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL T
• Pass — Tue Jun 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AT CORNERS IN THE REAR STORAGE AREA AND AT THE FRONT CANDY AREA
• Pass — Mon May 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL PRODUCT IN REAR MUST BE ELEVATED ATLEAST 6" OFF THE FLOOR. | 43. FOOD (ICE) DI
• Pass — Fri Jun 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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