GIOIA CANDY

Address: 333 S STATE ST , CHICAGO, IL 60604, Chicago, IL

Latest Inspection: Pass on Apr 11, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (28 inspections)

• Pass — Thu Apr 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Apr 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2591833 CONDUCTED ON 3/29/24. THE FOLLOWING PREVIOUS PRIORITY FOUNDATION
• Fail — Fri Mar 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK) ARE BEING PRE
• Pass — Wed Oct 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED NOZZLES AT THE HOT CHOCOLATE MACHINE WITH A MINOR ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE. |
• Fail — Thu Oct 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED NOZZLES AT THE HOT CHOCOLATE MACHINE WITH A MINOR ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE. |
• Fail — Tue Oct 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SANITIZER ON SITE THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY MUST PROVIDE ADEQUATE SANITIZER
• Pass w/ Conditions — Mon Apr 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: ONE REACH IN COOLER NOW AT 41F AT TIME OF INBSPECTION. OBSERVED 1 OUT OF 2 REACH IN COOLER LOCATED ON FOOD SERVI
• Pass w/ Conditions — Tue Mar 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS LOCATED IN PREP COOLERS ON HOT LINE AT IMPROPER COLD HOLDING TEMPERATURES. FOUND SAUSAGE AT 48.5F AN
• Pass — Mon Jun 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN FRONT PREP COOLER, INSTRUCTED TO INSTALL IN WARMEST PART. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FL
• Pass w/ Conditions — Fri Oct 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND FIRST DRAWER COOLER LOCATED ON WEST WALL AT 65F. FOUND COOLER NOT IN USE AT TIME OF INSPECTION. COOLER TAG
• Pass — Wed Apr 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Oct 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE CELL PHONE STORED ON DONUTS BASKET, INSTRUCTED TO KEEP A WAY | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: S
• Pass — Mon Jul 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKET TORN AND HANGING FROM THE 1 DOOR PREP COOLER NEXT TO THE DONUT CASES. INSTRUCTED TO
• Pass w/ Conditions — Thu Sep 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.ALSO NO CERTIFIED FOOD MANAGER ON
• Pass — Thu Dec 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND REAPAINT THE GREASE TRAP BOX LOCATED UNDER THE 3-COMP SINK. | 38. VENTILATION: ROOMS AND
• Pass — Tue Oct 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED SOILED WIPING CLOTHS ON THE COUNTERS. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER. | 43. FOOD (ICE) DISP
• Pass — Fri Aug 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED SANDWICH PREP COOLER AT 57.3F. INSTRUCTED TO PROVIDE COOLER AT 40.0F OR BELOW. EQUIPMENT IS TAGGED HELD FOR INSPECTION. CRITICAL VIOLA
• Pass — Tue Mar 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUSR REPAIR/REPLACE CABINET BOTTOM SHELVING UNDER THE ICE CONTAINER HOLDER ACROSS FROM THE COFFEE SERVI
• Pass — Thu Nov 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL REACH IN COOLERS, ALL REACH IN FREEZERS, DRINK DISPENSORS, TOASTER AREA AND DONUT STORAGE
• Pass — Tue Oct 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL DRINK, COFFEE MACHINES, TOASTER OVENS, INTERIOR OF REACH IN COOLE

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