GINO'S EAST PIZZERIA/RAINBOW CONE/GOTHAM BAGELS/TH

Address: 160-164 E SUPERIOR ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 2, 2025

Key Findings

• ○ No soap at hand wash sink of the 3rd floor prep area Code 10
• ● Noted a thick black and slimy substance inside the upper compartment of ice machine dripping onto the ice on the second floor Code 16

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (35 inspections)

• Pass w/ Conditions — Tue Dec 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT HAND WASH SINK OF THE 3RD FLOOR PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SIN
• Pass — Thu Aug 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED HAND WASHING SINK ON COOK PREP LINE WITH NO SPLASH GAURD. INSTRUCTED MANAGER TO PROVIDE SPLASH GUAR
• Pass — Mon Aug 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jun 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP/LEAK FROM CONDENCER UNIT IN THE REACH IN FREEZER(RAINBOW CONE). 2nd FLOOR MUST DEFROST AND CLEAN INSIDE THE WALK IN FREEZER C
• Out of Business — Wed Dec 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Dec 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (CHI
• Pass — Tue Sep 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: cooler door gaskets in poor repair , instructed to replace.
• Fail — Tue Aug 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provide at bar hand wash sink where bar tender slices fruit at, instructed to provide. Priority foundation vio
• Pass — Mon Mar 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: STORING KNIVES AND SPOONS IN STANDING WATER AT PREP LINE, INSTRUCTED TO KEEP IN A DRY CLEAN SURFACE. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERL
• Pass w/ Conditions — Tue Mar 31 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLAT
• Pass w/ Conditions — Tue Apr 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE.
• Pass w/ Conditions — Thu Jan 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HAND TOWELS AT EMPLOYEES WASHROOM AND AT 1ST FLOOR BAR HANDWASH BOWL
• Pass — Tue Mar 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CATERING TRAYS NOT STORED PROEPRLY, INSTRUCTED TO STORE INVERTED TO REVENT DUS
• Pass — Wed Nov 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION LEAKING FROM THE CONDENSER IN THE WALK-IN COOLER LOCATED ON THE 3RD FLOOR. CONDEN
• Pass — Mon Oct 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION LEAKING FROM THE CONDENSER IN THE WALK-IN COOLER LOCATED ON THE 3RD FLOOR. CONDEN
• Pass — Mon Feb 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE EXPOSED HANDSINK SERVING THE SALAD PREP AREA, BETWEEN THIS
• Pass w/ Conditions — Wed Feb 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE ONE DOOR UPRIGHT COOLER IS THE 2ND FLOOR PREP AREA IS NOT MAINTAINING PROPER TEMPERATURE AND WAS OBSERVED TO BE HOLDING AN AMBIENT TEMPERAT
• Pass — Tue Jul 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE ICE BIN AND THE EXPOSED HAND SINK AND THE EXPOSED HAND SINK AN
• Fail — Mon Jul 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR BOTTOM COMPARTMENT OF THE ICE MAKER ON THE FIRST FLOOR WITH WET ORANGE/PINKISH/WHITE MOLD
• Pass — Mon Jul 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR OF 2ND FLOOR PREP AREA OF FOOD DEBRIS, AND REMOVE EXCESSIVE WATER ON F

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data