GINO'S EAST PIZZERIA/RAINBOW CONE/GOTHAM BAGELS/TH

Address: 160-164 E SUPERIOR ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Jun 16, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (36 inspections)

• Pass — 2026-06-16 00:00:00 (Canvass Re-Inspection)
• Pass w/ Conditions — 2025-12-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT HAND WASH SINK OF THE 3RD FLOOR PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SIN
• Pass — 2025-08-14 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED HAND WASHING SINK ON COOK PREP LINE WITH NO SPLASH GAURD. INSTRUCTED MANAGER TO PROVIDE SPLASH GUAR
• Fail — 2025-07-29 00:00:00 (Complaint) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 3 HAND WASHING SINKS WITH NO SOAP. INSTRUCTED MANAGER TO PROVIDE SOAP TO ALL HAND WASHING SINKS. MANAGER STOCKED SO
• Pass — 2024-08-19 00:00:00 ()
• Pass — 2024-06-17 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP/LEAK FROM CONDENCER UNIT IN THE REACH IN FREEZER(RAINBOW CONE). 2nd FLOOR MUST DEFROST AND CLEAN INSIDE THE WALK IN FREEZER C
• Out of Business — 2023-12-27 00:00:00 ()
• Pass w/ Conditions — 2023-12-19 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (CHI
• Pass — 2022-09-06 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: cooler door gaskets in poor repair , instructed to replace.
• Fail — 2022-08-30 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provide at bar hand wash sink where bar tender slices fruit at, instructed to provide. Priority foundation vio
• Pass — 2022-03-14 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: STORING KNIVES AND SPOONS IN STANDING WATER AT PREP LINE, INSTRUCTED TO KEEP IN A DRY CLEAN SURFACE. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERL
• Pass w/ Conditions — 2020-03-31 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLAT
• Pass w/ Conditions — 2019-04-16 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE.
• Pass w/ Conditions — 2018-01-04 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HAND TOWELS AT EMPLOYEES WASHROOM AND AT 1ST FLOOR BAR HANDWASH BOWL
• Pass — 2017-03-21 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CATERING TRAYS NOT STORED PROEPRLY, INSTRUCTED TO STORE INVERTED TO REVENT DUS
• Pass — 2016-11-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION LEAKING FROM THE CONDENSER IN THE WALK-IN COOLER LOCATED ON THE 3RD FLOOR. CONDEN
• Pass — 2016-10-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION LEAKING FROM THE CONDENSER IN THE WALK-IN COOLER LOCATED ON THE 3RD FLOOR. CONDEN
• Pass — 2016-02-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE EXPOSED HANDSINK SERVING THE SALAD PREP AREA, BETWEEN THIS
• Pass w/ Conditions — 2016-02-03 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE ONE DOOR UPRIGHT COOLER IS THE 2ND FLOOR PREP AREA IS NOT MAINTAINING PROPER TEMPERATURE AND WAS OBSERVED TO BE HOLDING AN AMBIENT TEMPERAT
• Pass — 2015-07-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE ICE BIN AND THE EXPOSED HAND SINK AND THE EXPOSED HAND SINK AN

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