GINO'S EAST

Address: 2801 N LINCOLN AVE, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Jun 23, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2025-06-23 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 - OBSERVED THREE (3) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST TO NOT HAVE A PROTECTIVE SHIELDING OVER THE LIGHTS IN TH
• Fail — 2025-06-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 - OBSERVED THE HAND WASHING SINK IN THE FRONT COFFEE PREP AREA/CASHIER AREA TO NOT HAVE A SIGN FOR HAND WASHING. IN
• Fail — 2025-06-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND WASHING SINK IN THE FRONT COFFEE PREP AREA/CASHIER AREA TO NOT HAVE A SIGN FOR HAND WASHING. INSTRUCTED MA
• Pass w/ Conditions — 2024-07-17 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CONCENTRATION OF 0 PPM AT LOW TEMPERATURE DISH MACHINE IN DISH WASHING AREA OF FACILITY. DISH MACHINE WAS IN USE AT TIME OF INSPECTI
• Pass — 2023-10-27 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: PINK SUBSTANCE AT INTERIOR OF ICE MACHINE COMPARTMENTS (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANIT
• Fail — 2023-10-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass — 2022-11-08 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 NOTED LOOSE AND MISSING KNOTS ON THE LID OF SERVICE PREP COOLERS IN THE KITCHEN PREP AREA. IN
• Fail — 2022-10-31 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO R
• Pass w/ Conditions — 2021-06-21 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF THE RE-INSPECTION DOES NOT MAINTAIN A CITY OF CHICAGO SANITATION CERTIFICATE. PRIOR
• Fail — 2021-06-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDAT
• Pass — 2020-07-08 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED OR LOOSE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. INSTRUCTED MANAGER MUST REPL
• Fail — 2020-07-06 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT DOOR SWEEPS BETWEEN FRONT ENTRANCE/EXIT DOORS. MUST RODENT PROOF DOORS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABL
• Pass w/ Conditions — 2019-06-18 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS
• Pass — 2018-04-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.)MUST LABEL. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE
• Pass w/ Conditions — 2017-05-30 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE IMPROPERLY WASH THEIR HANDS WHILE USING GLOVES. OBSERVED EMPLOYEE WEAR
• Pass — 2016-06-28 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE. | 45. FOOD HANDL
• Pass — 2015-11-12 00:00:00 ()
• No Entry — 2015-10-23 00:00:00 ()
• Out of Business — 2014-12-10 00:00:00 ()
• Pass — 2014-11-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. | 34. FLOORS: CONSTRUCTED P

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