GINO & MARTY'S

Address: 844 W RANDOLPH ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Jan 24, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Tue Jan 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Dec 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT 1ST FLOOR PREP LINE IN POOR REPAIR, WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE A
• Pass w/ Conditions — Fri Dec 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT 1ST FLOOR PREP LINE IN POOR REPAIR, WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE A
• Pass w/ Conditions — Thu Dec 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER UNABLE TO MAINTAIN PROPER TEMPERAURE, INTERNAL TEMPERATURE OF 47.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO
• Pass w/ Conditions — Wed Feb 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK IN 1ST FLOOR PREP AREA WHERE FOOD HANDLERS CURRENTLY PREPARING FOOD, NOT CONVENIENT OR ACCESSIBLE. CO
• Pass w/ Conditions — Fri Apr 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(BURG
• Pass — Wed Apr 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE CONSUMABLE ICE BIN COVERS AT ICE BIN BEHIND BAR. | 38. VENTILATION: ROOMS AND EQUIPMENT
• Pass w/ Conditions — Fri Feb 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER AT 50.1 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL VIOLATION. NO CITATION ISSUED. | 32.
• Pass — Thu Apr 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALL BASE AND IN CORNERS TO REMOVE SPILL AND DEBRIS IN
• Pass — Thu May 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPAINT RUSTY GREASETRAP BOXES AT MAIN KITCHEN AND UNDER 3COMP SINK IN THE BASEMENT. | 34. FLOORS:
• Pass — Tue Mar 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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