GEN HOE

Address: 501 N KEDZIE AVE , CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Out of Business on Dec 4, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (30 inspections)

• Out of Business — Wed Dec 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Wed Dec 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES ON THE CEILING IN THE TOILET ROOM. INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES. | 57. A
• Pass w/ Conditions — Wed Aug 19 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN CLEAN UP PROCEDURE OR NECESSARY ITEMS AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT
• Pass w/ Conditions — Thu Jun 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAIN
• Fail — Wed Jun 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAIN
• Pass w/ Conditions — Mon Sep 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDA
• Not Ready — Wed Sep 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Wed Jun 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jun 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD (SHRIMP) BEING THAWED IN THE FOOD PREP AREA IN A CONTAINER ON THE FLOOR. MANAGEMENT INSTRUCTED ON PROPER
• Out of Business — Mon Oct 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu May 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF REACH IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. FAN IN WALK IN COOLER IN NEED
• Pass — Tue Jan 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF SMALL REACH IN FREEZER IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN. | 34. FLOORS
• Fail — Tue Jan 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PROOF OF PEST CONTROL OR LOGBOOK ON SITE. OBSE
• Pass — Fri May 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND OPENED, LARGE FOOD ITEMS STORED IN THEIR ORIGINAL CONTAINERS IN THE COOLERS. INSTRUCTED TO REMOVE
• Fail — Fri May 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND THE EXPOSED HAND WASHING SINK NOT ACCESSIBLE. THERE WAS A LARGE G
• Pass — Mon Nov 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABEL ALL BULK
• Pass — Wed Jun 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABEL ALL BUL
• Pass — Fri Feb 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, EXTERIOR OF STOVE AND INTERIOR OF MICROWAVE.
• Pass — Thu Nov 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY STORE FOODS IN FOOD GRADE CONTAINER, NOT #10 CANS. ALSO LABEL PRECOOKED FOODS WITH NAME A

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