GAZTRO - WAGON

Address: 5973 N CLARK ST , CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Pass on May 19, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass — 2025-05-19 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE. | 58.
• Fail — 2025-05-07 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESEN
• Pass — 2024-02-05 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-501.12--- NOTED KITCHEN CUTTING BOARD IN EXTREMELY POOR CONDITION WITH DEEP BLACKENED GROOVES. MUS
• Fail — 2024-01-30 00:00:00 () 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: NOTED OPEN RODENT BAIT ON THE FLOOR UNDER THE COOKS LINE STOVE. MUST REMOVE. PRIORITY FOUNDATION VIOLATION. | 38. INSECTS, RODENTS,
• Fail — 2024-01-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDAT
• Not Ready — 2024-01-08 00:00:00 ()
• Out of Business — 2019-04-25 00:00:00 ()
• Pass w/ Conditions — 2018-08-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMP
• Out of Business — 2017-11-09 00:00:00 ()
• Pass — 2017-10-20 00:00:00 ()
• Not Ready — 2017-10-12 00:00:00 ()
• Out of Business — 2017-07-19 00:00:00 ()
• Pass — 2017-03-08 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE
• Fail — 2017-02-28 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 9-22-16,REPORT#1961057 #33-FOUND FOLLOWING NOT CLEAN: SINKS, INTERIOR OF COOLERS, PIPING BEHI
• Pass — 2016-09-29 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOLLOWING NOT CLEAN: SINKS, INTERIOR OF COOLERS, PIPING BEHIND COOKING EQUIPMENT, SHELVING UNITS T
• Fail — 2016-09-22 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG AT PREMISES. SERIOUS VI
• Pass — 2016-05-18 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED. | 33. FOOD AND
• Pass — 2015-02-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULTED DUST BUILD UP ON PREP AREA COOLER CONDENSERS, FOOD DEBRIS O
• Pass — 2014-04-04 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED GROCERY BAGS USED TO POTENTIALLY HAZARDOUS FOODS IN THE REACH-IN FREEZER/COOLER; INSTRUCTED TO
• Pass w/ Conditions — 2014-04-01 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND COLD HOLDING COOLER ON THE PIZZA LINE NOT ABLE TO MAINTAIN TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. AMBIENT TEMPERATURE WAS 52.

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