GATEWAY NEWSTANDS

Address: 175 W JACKSON BLVD, CHICAGO, IL 60604, Chicago, IL

Latest Inspection: Pass on Mar 25, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — Tue Mar 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jun 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED REAR DISH WASHING/FOOD PREP AREA HAND WASHING SINK BLOCKED WITH A CONTAINER INSIDE THE BASIN OF THE HAND W
• Pass — Tue Oct 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS BUILD UP ON FLOOR UNDERNEATH THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass — Mon Dec 13 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: COOLERS THERMOMETER PUSHED TO THE BACK, INSTRUCTED TO KEEP IN WARMEST PART IN AN EASY TO VIEW AREA. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Commen
• Pass — Fri Sep 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FACILITY HAND SINK IN REAR PREP AREA WITHOUT SPLASH GUARD INSTALLED ON RIGHT SIDE( HAND SINK WAS CONVERTED F
• Pass — Thu Aug 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY HAND SINK IN REAR PREP AREA WITHOUT SPLASH GUARD INSTALLED ON RIGHT SIDE( HAND SINK WAS CONVERTED FORMALLY
• Pass w/ Conditions — Wed Jun 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER FROM FAUCET ON PREMISES. HOT WATER TEMPERATURE 80.0F. INSTRUCTED THAT HOT WATER TEMPERATURE MUST BE 110.0F. ENGI
• Pass w/ Conditions — Wed Jan 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURE OF COOKED CHICKEN INSIDE PREP COOLER AT IMPROPER TEMP
• Pass — Tue May 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARDS IN THE FRONT FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS ON THEM. INSTRU
• Fail — Tue May 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 40 SMALL LIVE FLIES ON THE WALLS, CEILING,
• Pass — Tue Jul 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TOP LID OF MAIN PREP COOLER NEAR DOOR LEADING TO REAR PREP AREA (BROKEN),IN POOR REPAIR.ALSO TOP LID OF
• Pass — Mon Jan 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STORAGE UNITS IN REAR DISH WASHING/PREP NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN/MAINTAIN.ALSO IN
• Fail — Mon Jan 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED BOTTOM DOOR OF PREP COOLER IN POOR REPAIR.PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 66.8F. MUST NOT USED PREP COOLER FOR FOOD ST
• Pass — Thu Jan 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN FRONT OF THE 3-COMP SINK. MUST CLEAN FLOORS AND FLOOR DRAINS
• Pass — Fri Jan 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIRNOR REPLACE WORN RUBBER GASKETS ON REACH IN COOLERS. MUST CORRECT AND MAINTAIN AT ALL TIMES
• Pass — Fri Jan 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR INNER LINING AND GASKET OF LARGE WHITE ICE BOX FREEZER IN THE REAR HALLWAY. MUST REPLACE
• Pass — Wed Jun 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE RIPPED RUBBER GASKET ON THE DOOR OF THE CHEST REACH IN FREEZER IN THE REAR PREP AREA.
• Pass — Tue Oct 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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