GALLERIA MARCHETTI

Address: 825 W ERIE ST, CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Pass on Nov 6, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2025-11-06 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer behind blade not clean, food debris noted, instructed to clean and maintain. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS US
• Pass — 2024-11-15 00:00:00 ()
• Fail — 2024-11-07 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE
• Pass — 2023-04-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EASTERN BAR. INSTRUCTED TO PROVIDE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED ARE
• No Entry — 2023-04-13 00:00:00 ()
• No Entry — 2021-10-15 00:00:00 ()
• No Entry — 2020-12-16 00:00:00 ()
• Pass — 2019-10-11 00:00:00 ()
• Pass w/ Conditions — 2019-08-20 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE PREP TABLE HOLDING THE COFFEE MAKER WITH FOOD AND LIQUID STAINS. INSTRUCTED TO CLEAN AND SANITIZE. | 23. PROPER DATE MARKING AND
• Pass w/ Conditions — 2018-08-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — 2017-02-28 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE WALK IN COOLER AND IN THE COAT ROOM TO REMOVE DEBRIS.
• No Entry — 2017-01-19 00:00:00 ()
• Pass w/ Conditions — 2016-10-14 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED A FOOD HANDLER ASSEMBLING READY TO EAT FOODS (LETTUCE, CHEESE, SLICED FRUIT) ON
• Pass — 2015-08-27 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
• Fail — 2015-08-20 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE EXPOSED HANDWASHING SINK REMOVED FROM THE SERVICE BAR WITHOUT PRIOR APPROVAL FROM CDPH. MANAGEMENT INSTR
• Pass — 2014-08-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND 3-COMPARTMENT SINK IN PREP AREA. | 35. WALLS, CEILINGS,
• Fail — 2014-08-05 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED NO 3-COMPARTMENT SINK ON SITE LARGE ENOUGH TO SUBMERGE LARGEST UTENSIL. 3-
• Pass — 2013-10-24 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind cooking equipment not cleaned. Instructed to deta
• Fail — 2013-10-22 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Foods not protected during storage, display or service. Observed interior of ice machine panel and parts

Additional city records (311 complaints, building violations) available via API.

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