GALIT

Address: 2427-2429 N LINCOLN AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Mar 12, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — 2026-03-12 00:00:00 (Complaint) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BLACKENED, MOLDY WALL CAULKING THROUGHOUT THE DISH ROOM AT THE DISH MACHINE AND THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLAC
• No Entry — 2026-02-23 00:00:00 (Complaint)
• Pass — 2024-07-02 00:00:00 ()
• Pass w/ Conditions — 2024-06-21 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS TURKEY SHAWARMA, CHOPPED LEAFY GREENS, WHOLE AND PUREED BEANS, BEURRE MONTE (BUTTER SAUCE), CUMIN GLAZE,
• No Entry — 2024-06-10 00:00:00 ()
• Pass — 2023-12-14 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN UTENSILS HANGING ABOVE OR DIRECTLY NEXT TO THE REAR PREP HAND WASHING SINK ----ALSO MUST NOT STORE
• Pass — 2022-10-27 00:00:00 ()
• Fail — 2022-10-18 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF SMALL FLIES(OVER 20) ON WALLS AND BOXES IN THE REAR PREP AND DISH ROOM AREA. REMOVE FLIES, AND CLEAN AND SANITIZE THE AREA. PRIORIT
• Pass — 2021-12-07 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND GLASSES AT THE BAR SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AN
• No Entry — 2021-11-23 00:00:00 ()
• Pass w/ Conditions — 2020-12-08 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED TWO HIGH TEMPERATURE DISH MACHINES ON SITE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATUR
• Pass — 2019-03-19 00:00:00 ()
• Fail — 2019-03-12 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SNEEZE GUARD ON FRONT PREP AREA WHERE COLD/HOT FOODS WILL BE PREPARED AND SERVED. INSTRUCTED TO PROVIDE T

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