GABY'S PANADERIA Y PIZZERIA

Address: 5050-5054 W FULLERTON AVE , CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Out of Business on Jun 9, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2023-06-09 00:00:00 ()
• Pass — 2022-04-21 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN GASKETS ON THE WALK-IN COOLER DOOR. INSTRUCTED MANAGEMENT TO REPAIR BROKEN GASKETS AND MAIN
• Fail — 2022-04-14 00:00:00 () 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: FOUND PERSONAL CARE ITEMS (FACE MASK, VITIMINS, ETC.) STORED THROUGHOUT THE FRONT REGISTER AREA NEXT TO SINGLE SERVICE ITEMS. INSTR
• Pass — 2021-03-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT AND PREP AREA. MUST PROVIDE. | 37. FOOD PROPERLY
• Pass — 2019-11-15 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE PIZZA PREP COOLER DOORS. | 49. NON-FOOD/FOOD CON
• Fail — 2019-11-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVI
• Pass w/ Conditions — 2018-12-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010.
• Pass — 2017-08-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL REPACKAGED DESSERTS,BREAD ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.MUS
• Fail — 2017-08-16 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURES OF ENCLOSED BAKED GOODS COOLER AT 58.2F,OPEN DISPLAY UNIT 46.7F AND PIZZA PREP COOLER AT 48.4F WITH POTENTIALLY
• Pass — 2016-11-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REAR FREEZER WALK-IN COMPRESSOR NOT MAINTAINED EXCESSIVE ICE ON COMPRESSOR, FAN GUARD COVER, I
• Pass — 2016-05-17 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED MANY BAKERY ITEMS PRE-PACKAGED OFFERED FOR SALE NOT LABELED, IE CAKES, FLAN, PAN, JELLO, INSTR
• Pass w/ Conditions — 2016-05-13 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE REAR CONDIMENT COOLER STILL NOT WORKING, BOTTOM 58.7*F WITH THEIR THERMOMETER, INSTRUCTED NOT TO USE COOLER STILL TAGGED. | 30. FO
• Pass w/ Conditions — 2016-05-12 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PIZZA CONDIMENT COOLER AT 60*F, NO POTENTIALLY HAZARDOUS FOODS IN COOLER AT THIS TIME, PLANING TO USE IN THE AFTERNOON. COOLER TAGGED
• Pass — 2015-08-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. MUST LABEL BUL FOOD (FLOUR, SUGAR,ETC.) | 34. FLOORS: CONSTRUCTED PER CODE
• Fail — 2015-08-20 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK NOT WORKING AT REAR KITCHEN AREAS. NO RUNNING HOT AND COLD WATER AT SINK DUE TO BROKEN FAUCET
• Pass — 2014-03-05 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in cooler, reach in freezer, must properly dated in cooler, reach i
• Pass — 2013-05-20 00:00:00 ()
• Fail — 2013-05-13 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE

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