G & O

Address: 459 N OGDEN AVE , CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Pass w/ Conditions on Sep 5, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — 2024-09-05 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO CHLORINE SANITIZER AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. THE MACHINE WAS IN USE WITH UTENSILS STORED INSIDE OF
• Pass w/ Conditions — 2024-04-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED A FOOD HANDLING EMPLOYEE PREPARING DRINKS FOR THE BAR IN THE BASEMENT WHERE NO EXPOSED HAND WASHING SINK IS LOCATED
• Pass — 2023-08-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN BAR AND PREP AREA. INSTRUCTED TO PROVIDE. | 39. CONTAMINATIO
• Out of Business — 2023-05-10 00:00:00 ()
• Pass w/ Conditions — 2022-03-22 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE DISHWASHING THERMOMETER OR HIGH TEMPERATURE TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE.
• No Entry — 2022-02-16 00:00:00 ()
• No Entry — 2020-12-16 00:00:00 ()
• No Entry — 2019-05-28 00:00:00 ()
• Pass — 2018-12-13 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE EXTERIOR OF THE GREASE TRAP TO REMOVE DEBRIS. MUST CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE DEBRIS. | 55. PHYSICAL FACILITIES
• Pass — 2017-10-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DETAIL CLEAN FAN VENT COVER IN THE 2-DOOR REFRIGERATOR TO REMOVE DUST BUILDUP | 32. FOOD AND NON-
• No Entry — 2017-06-12 00:00:00 ()
• Pass — 2017-01-25 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS INSIDE THE WALK IN COOLER IN THE BASEMENT NEED CLEANING TO REMOVE SPILLS AN
• No Entry — 2017-01-19 00:00:00 ()
• Pass — 2016-10-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA. REMOVE DEEP, DARK GROOVES AND STAINS,
• Pass — 2015-08-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE POTATO CUTTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE:
• Fail — 2015-08-19 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHMACHINE IS NOT IN OPERATION AT THIS TIME. MUST REPAIR AND PRO
• Pass w/ Conditions — 2014-05-20 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROXIMATELY $40 POUNDS OF FOOD VALUED AT $227 SITTING ON PREP TABLE AT I
• No Entry — 2014-05-14 00:00:00 ()
• Pass — 2013-09-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment, sinks, exhaust hood and filters not cleaned. Instructed to detail clean and sanitize

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