FULTON MARKET KITCHEN

Address: 311 N SANGAMON ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Feb 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Pass — Mon Feb 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jan 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE SANI
• No Entry — Mon Jan 13 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED MISSING HANDWASHING SIGNAGE IN BASEMENT PREP AREA HANDWASH SINK AND BASEMENT EMPLOYEE RESTROOM HAND WASH
• Fail — Tue Dec 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED THE
• Fail — Wed Jun 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN OR
• Pass w/ Conditions — Mon Dec 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (LOBSTER BUTTER, MARINATED SALMON, HOUSE SAUCES, SIMPLE SYRUPS, ETC) HELD IN REFRIGERATIO
• Fail — Tue Oct 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE SMALL F

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