FRONTERA GRILL

Address: 443 - 447 N CLARK ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Sep 22, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Wed Sep 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RAW WOOD STAIRS IN BASEMENT NEAR ICE MACHINES. INSTRUCTED TO SEAL AND MAINTAIN. | 58. ALLERGEN TRAINING AS R
• Pass — Fri Jul 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OPEN DRINKS FOR EMPLOYEES PLACES ON PREP TABLE, INSTRUCTED TO KEEP AWAY. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BUL
• Pass w/ Conditions — Tue Nov 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. IN
• Pass w/ Conditions — Fri Sep 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(F) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE POLICY.
• Pass — Tue Jul 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND LARGE FOOD BULK CONTAINERS AT THE BASEMENT PREP AREA STORAGE AREA HOLDIN
• Pass — Fri Feb 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Found food containers improperly stored (right side up) on shelves in basement
• Pass — Thu Aug 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1-DOOR BAKERY REACH IN COOLER RUBBER GASKET RIPPED. MUST REPAIR AND MAINTAIN COOLER DOOR GASKET. | 35
• Pass — Wed Jun 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1-DOOR BAKERY REACH IN COOLER RUBBER GASKET RIPPED. MUST REPAIR AND MAINTAIN COOLER DOOR GASKET. | 33.
• Pass w/ Conditions — Tue Apr 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: PREP AREA GLASSMACHINE NOT SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER TO REPA
• Pass w/ Conditions — Tue Jan 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND BOTH SMALL DISHMACHINE IN PREP AREA AND GLASSMACHINE AT BAR NOT MAINTAINED, 0
• Pass — Tue May 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE SERVICE COOLER AT THE SALAD BAR PREP LINE AND AT THE BASEMENT DRY STORAGE AR
• Fail — Tue May 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED ABOUT 50 FLYING INSECTS ON WALLS AND CEILIN
• Pass w/ Conditions — Wed Feb 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELLFISH (OYSTERS) IN CONTAINERS INSIDE SERVICE COOLER AT THE FRONT LINE AND INSIDE SEAFOOD W
• Pass w/ Conditions — Fri Jun 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE SERVICE LINT TO BE IMPROPER AT 51.8F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TE
• Pass — Tue Sep 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: LIGHT FIXTURE AND INSULATION AROUND PIPES IN BASEMENT'S WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AN

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