FRESHII
Address: 233 N MICHIGAN AVE , CHICAGO, IL 60601, Chicago, IL
Latest Inspection: Out of Business on Oct 10, 2012
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (6 inspections)
- Out of Business — Wed Oct 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass w/ Conditions — Wed Oct 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND HOME-STYLE REFRIGERATOR WITH AIR TEMPERATURE AT 47.2 F. CRITICAL VIOLATION 7-38-005(A), FACILITIES TO MAINTAIN PROPER TEMPERATURE.
- Pass — Thu Aug 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOU
- Fail — Thu Aug 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 150 MOUSE DROPPING
- Pass w/ Conditions — Tue May 29 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFICATE OR MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS F
- Pass w/ Conditions — Thu Feb 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a
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