FRESHII

Address: 233 N MICHIGAN AVE , CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Pass on Jun 8, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Fri Jun 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Fri Jun 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jun 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER THROUGH OUT FACILITY, INSTRUCTED MANAGER TO PROVIDE FACILITY IS PREPARING AND SERVING FOOD AT THIS TIME OF INSPE
• No Entry — Thu Feb 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jan 03 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS F
• Pass w/ Conditions — Thu Mar 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE OR ON DUTY WHILE POTENTIALLY HAZA
• Pass — Tue Mar 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed ha
• Pass — Tue Feb 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Feb 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER AIR TEMPERATURE MAINTAINED AT 65F OF REACH IN REAR COOLER.MUST MAINTAIN 40F OR BELOW.MUST USE ADDITIONAL COOLER THATS 40F OR BELOW ON
• Pass — Thu Oct 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES ARE WEDGED BETWEEN COOLERS AT FRONT SERVICE LINE, INSTRUCTED TO STORE K
• Pass — Wed Jan 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LOOSE METAL SCREWS IN PREP DOUBLE DOOR COOLER IN REAR STORAGE AREA, INSTRUCTED TO ELEMINATE PHYSICAL CO
• Pass w/ Conditions — Tue Oct 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: DURING INSPECTION ON 9/25/2013 WITH A CORRECT BY DATE OF 9/25/2013 THERE WAS NO CERTIFIED CIT
• Pass w/ Conditions — Wed Sep 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: DURING INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHI
• Pass — Mon Aug 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE GASKET AT THE RIGHT DOOR OF THE LAST 2DR REFRIGERATOR IN THE REAR AREA. | 33. FOOD AND
• Pass w/ Conditions — Tue May 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER PER CITY CODE AT THE 3-COMP. SINK, 1-COMP. SINK AND AT THE EXPOSED HAND WASHING SINKS WHILE CONDUCTING THE INSPECTI
• Pass — Tue Mar 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.

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