FRESH THYME FARMERS MARKET LLC

Address: 2500 N ELSTON AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Jul 1, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — 2025-07-01 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES. | 47. FOOD & NON-FOOD CONTACT
• Pass — 2024-06-03 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND SHELVING UNITS NOT CLEAN INSIDE WALK IN COOLER.MUST CLEAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS N
• Pass — 2023-06-21 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH AREA HAND WASH SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN SAID SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Com
• Pass w/ Conditions — 2022-01-28 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS (SOUP AT 176.7F) IS BEING PREPARED AND SE
• Pass — 2020-05-26 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE SINK STOPPER OF THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE JUICING PREP AREA IN DISREPAIR. MANAGEMENT INSTRUCTED T
• Pass w/ Conditions — 2019-07-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLIC
• Fail — 2019-07-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass — 2017-06-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEM
• Pass — 2016-07-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found tape used as a means of repair on juicing machine. Instructed to remove tape and repair machine.
• Fail — 2016-07-18 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Found hand sink in meat cutting area without hot water. (Low water pressure with a temperature of 57.6F.) Instructed a
• Pass — 2015-11-20 00:00:00 ()
• Pass — 2015-09-21 00:00:00 ()
• Pass — 2015-09-18 00:00:00 () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.
• Fail — 2015-09-15 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES UNABLE TO PROVIDE A COMPLETE PEST CONTRO

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