FRESH MARKET PLACE

Address: 2134 N WESTERN AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Apr 22, 2024

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2024-04-22 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS.MUST STORE INVERTED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEA
• Pass w/ Conditions — 2023-08-30 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 OBSERVED NO INGREDIENT LABELS ON SOME PACKAGED SALSAS. MANAGEMENT INSTRUCTED TO PROVIDE AN INGREDIENT LABEL ON ALL PREPACKAGED FOODS
• Fail — 2023-08-23 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO INGREDIENT LABELS ON SOME PACKAGED SOUPS AND SALSAS. MANAGEMENT INSTRUCTED TO PROVIDE INGREDIENT LABEL ON ALL PREPACKAGED FOODS.
• Pass — 2022-07-18 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SIDES OF PORK SITTING ON TOP OF CARDBOARD ON THE SHELVES IN THE MEAT WALK-IN COOLER. MANAGEM
• Pass — 2021-01-13 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL FOR BULK SALT OR SUGAR STORAGE CONTAINER STORED ON THE BOTTOM PREP TABLE SHELF IN THE DELI AREA. INSTRUCTED PERSON IN CHARGE
• Fail — 2021-01-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE DRY STORAGE AREA NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVID
• Pass w/ Conditions — 2019-12-06 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATI
• Pass w/ Conditions — 2018-08-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Fail — 2018-07-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass — 2017-06-19 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS IN REAR DRY FOOD STOARGE AREA NOT ELEVATED 6INCHES OFF FLOOR/WALL. MUST ELE
• Fail — 2017-06-12 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR RECEIVING DOUBLE DOOR NOT RODENT PR
• Fail — 2016-09-06 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED HEAVY DIRT ACCUMULATION UNDERNEATH PREP TABLE AT THE DELI MEAT COUNTER WITH
• Fail — 2016-09-01 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 45 FLYING INSECTS AND OVER 5 LARGE FLI
• Fail — 2016-08-30 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED A BAG OF OYSTERS INSIDE THE WALK IN COOLER WITH NO TAGS ATTACHED. INSTRUCTED TO ALWAYS HAVE TA
• Pass w/ Conditions — 2016-03-14 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED NO TAGS ON SHELL FISH (OYSTER) AT THE SEA FOOD DISPLAY CASE. INSTRUCTED TO HAVE TAGS ON ALL SH
• Pass w/ Conditions — 2015-03-11 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: UNAPPROVED SOURCE BOTLES OF JUICES ON DISPLAY OFFERED FOR SALE WITHOUT CHICAGO DEPARTMENT HEALTH APP
• Pass w/ Conditions — 2015-01-22 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE HOT HOLDING UNIT AT IMPROPER TEMPERA
• Pass — 2014-09-16 00:00:00 ()
• Fail — 2014-09-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION UNITS FUNCTIONING AT TIME OF INSPECTION. INSTRUCTED FACILITY TO ENSURE ALL REFRIGERATION UNITS ARE AT 40F OR BELOW AND ALL FRE

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