FOUR BELLY

Address: 3227 N CLARK ST , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on May 7, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2025-05-07 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED HANDLES OF SCOOPS STORED IN CONTACT WITH FOOD ITEMS IN DRY STORAGE BINS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO ADEQUATELY STORE ALL SCOOPS
• Pass — 2024-04-09 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Com
• Pass — 2023-05-24 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINNING OF MINERAL SUSTANCE AT INTERIOR OF WATER RESERVOIR.CLEAN,SANITIZE AND MAINTAIN UNIT | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINE
• Pass — 2022-02-28 00:00:00 ()
• Fail — 2022-02-23 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) BEGINING OF MINERA; BUILD UP AT WATER RESERVOIR OF INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. |
• No Entry — 2022-02-09 00:00:00 ()
• Pass w/ Conditions — 2020-02-04 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP. | 47. FOOD & NON-FOOD CONTACT
• Pass w/ Conditions — 2019-08-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass w/ Conditions — 2018-08-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-0
• Fail — 2018-08-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-0
• No Entry — 2018-07-31 00:00:00 ()
• Pass — 2017-06-02 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EXCESSIVE OIL AND DUST ACCUMULATING ON THE HOOD SURROUNDIN
• Fail — 2017-05-25 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1734993 DATED 3/29/17 NOT CORRECTED: #32- RAW WOODEN SHELVING THROUGHOUT THE FRONT PREP AREA MUST
• Pass — 2016-03-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.|32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CON
• Pass — 2015-10-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON THE FAN VENT COVERS IN THE WALK-IN FREEZER, ON TOP OF THE TOWEL DISPENSER ABOV
• Pass — 2014-11-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING IN FOOD PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPM
• Pass — 2014-07-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS. | 32. FOOD AND NON-
• Out of Business — 2013-09-30 00:00:00 ()
• Pass — 2013-08-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIORS AND EXTERIORS OF COOLERS IN THE KITCHEN AREAS REQUIRE A DETAIL CLEANING.|35. WALLS, CEILIN
• Pass — 2012-02-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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